The Godfather Burger Recipes

THE GODFATHER BURGER

The Godfather Burger image

I first ate this wonderful burger while on vacation in Colorado Springs, at a restaurant called Paravicini's Italian Bistro. This is not their recipe, yet my recreation of that delicious burger. Delizioso!

Provided by Kim D.

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 slice bread
1/4 cup milk
1 lb lean ground beef
2 garlic cloves, minced
3 tablespoons grated parmesan cheese
1/2 teaspoon oregano
1/2 teaspoon parsley
1/2 teaspoon red pepper flakes
1/4 teaspoon pepper
1/4 teaspoon salt
2 tablespoons olive oil
1 tablespoon butter
1/2 red onion, sliced
2 roasted red peppers (Such as Roasted Red Bell Peppers)
4 slices provolone cheese
4 slices mozzarella cheese
4 buns, rosemary focaccia (See note)

Steps:

~NOTE~ I use Recipe #82337 for the buns which can be made up a day ahead of time or several weeks ahead of time if frozen. The recipe makes 2 loafs, but I divide the dough to make 8 buns. If you don't have time to make the focaccia buns, then regular buns can be used.
In a large mixing bowl, combine bread and milk and allow to sit for several minutes.
Squeeze the milk from the bread and discard milk.
In the same mixing bowl, combine the wet bread, ground beef, garlic, parmesan cheese, oregano, parsley, red pepper flakes, pepper, and salt.
Mix ingredients by hand to combine well.
Divide meat mixture into 4 and form 4 patties about 3/4-inch to 1-inch thick.
In a large skillet, heat 2 tablespoons olive oil with butter.
Once butter is melted, add sliced red onions and saute until tender, but not brown.
Remove onions from skillet and place on a plate.
Place patties in hot skillet.
Cook patties 5-6 minutes on each side, or until done to your liking.
While patties are cooking, you can toast the buns, if desired.
Just before patties are done, place 1 slice of provolone cheese and 1 slice on mozzarella on top of each patty and allow to melt.
Remove patties from skillet and place them on paper towels to drain.
Place each patty on a rosemary focaccia bun.
Top each patty with a slices of roasted red bell pepper and a few grilled onions.
Serve open face and allow your guest to dress up their burgers with the condiment of their choice - such as lettuce, tomatoes, mayo and mustard.

Nutrition Facts : Calories 641.5, Fat 38.6, SaturatedFat 17.5, Cholesterol 128.9, Sodium 981.5, Carbohydrate 28.7, Fiber 1.4, Sugar 4.1, Protein 43.1

BURGER OF THE GODS

Burger of the Gods image

Provided by Alton Brown

Categories main-dish

Time 30m

Yield 3 servings

Number Of Ingredients 3

Ingredients

8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt

Steps:

In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.

GODFATHER

Godfather image

This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink!

Provided by Julianne

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 2

Ingredients

1 fluid ounce Scotch whiskey
1 fluid ounce amaretto liqueur

Steps:

In a rocks glass with ice, combine the scotch and amaretto. Stir.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 14 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.1 mg, Sugar 12.8 g

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