Thick N Chewy Pizza Recipes

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THICK CRUST PIZZA CRUST



Thick Crust Pizza Crust image

Easy to make thick crust pizza dough recipe. This is one of the easiest ways to make a delicious thick crust pizza for making a pan pizza or any type of pizza you like!

Provided by Andrea

Categories     Main Course

Number Of Ingredients 13

2 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon instant yeast
1 cup warm water
1 tablespoon olive oil
2-3 tablespoons olive oil
1 teaspoon Italian seasoning (oregano, basil, parsley)
1/4 teaspoon garlic powder
dash salt
1/2 cup tomato pizza sauce
1 cup shredded mozzarella cheese
1/4 cup fresh grated parmesan cheese

Steps:

  • Combine the first 4 dry ingredients in a large bowl. I prefer to use the Kitchen Aid mixer.
  • Combine water and oil, then add to the dry ingredients. I use my KitchenAid mixer to mix then use the dough hook to knead for about 5 minutes. You can mix by hand then knead on a lightly floured surface until the dough is smooth and elastic.
  • Grease a bowl with olive oil and put ball of dough in it. Toss it around to coat. Cover the bowl with plastic wrap and let rise 20 minutes. I use the same mixer bowl so I don't dirty another dish. In a rush, I sometimes skip this rise. The dough will still be good, just not as thick or pliable.
  • Grease a 12" or 16" pizza pan and spread dough out with your hands on the pan. Don't use a rolling pin. Let rise for 15 more minutes.
  • Top pizza with olive oil, Italian spices, garlic powder, salt. Then add your favorite pizza sauce, mozzarella cheese, toppings and parmesan cheese.
  • Bake at 450 degrees for 11-15 minutes.

Nutrition Facts : ServingSize 1 slice, Calories 252 kcal, Carbohydrate 32 g, Protein 9 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 508 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

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