Thickandtastychickentortillaenchiladasoup Recipes

THICK AND TASTY CHICKEN TORTILLA / ENCHILADA SOUP

Steps:

• Soup: Pour all ingredients except chicken, sour cream and flour into a pot and bring to a boil.
• Mix Flour and Water to make a pour-able paste.
• Add flour water mixture to soup while stirring constantly.
• Add more flour/water mix if it is not the consistency you desire.
• Stir until it thickens.
• Reduce heat.
• Add Chicken and Sour Cream.
• Mix Gently.
• Ladle into bowls and add garnish on top.

EASY CHICKEN TORTILLA SOUP

Steps:

• Combine undrained tomatoes and chicken broth in large sauce pan.Boil; add diced cooked chicken.
• Reduce heat; cook 7 minutes.
• Add in prepared beans and rice; heat through. Spoon into bowls.
• Top with cheese and tortilla chips.

COPYCAT EL CHICO CHICKEN TORTILLA SOUP

Steps:

• 1. In a large sauce pan dissolve bouillon cubes in 4 cups boiling water.
• 2. Add chicken to broth and simmer until cooked through.
• 3. Remove chicken from pan and set aside to cool.
• 4. Add tomato paste, chili powder, hot suace, onion flakes and lime juice to sauce pan and bring to a simmer while stirring.
• 5. Salt to taste.
• 6. Cut chicken into cubes.
• 7. To serve place chicken, cheese, tortilla chips and avocado into bowls and pour broth over them.

CHILI'S ENCHILADA SOUP

Steps:

• Add oil to a large pot over medium heat.
• Add chicken to pot and brown 5 minutes per side. Set Aside.
• add onions and garlic to potand saute about 2 minutes.
• Add chicken stock.
• Combine Masa Harina with 2 cups water and whisk until blended add mxture to pot.
• add remaining water, red sauce, Cheese and spices and bring to a boil.
• Shred the chicken into small bite size pieces and add it to the pot.
• reduce heat and simmerfor 30-40 minutes or until thick.
• serve with your choice of Shredded Cheddar cheese, Crumbled tortilla chips or Pico de Gallo.

MAX AND ERMAS CHICKEN TORTILLA SOUP (OR ENCHILADA SOUP)

Steps:

• In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook until heated through. Garnish with Sour Cream, Shredded cheese and tortilla strips.

SHRIMP AND CHICKEN TORTILLA SOUP

Steps:

• Preheat oven to 350°F.
• Mix salt and pepper in a small bowl and set aside.
• Brush corn tortillas with cooking oil and sprinkle with salt and pepper mixture.
• Cut into strips and place on a cooking sheet.
• Bake for 5-8 minutes until crisp.
• Set aside for soup topping.
• In a large sauce pan saute onion and cumin seed until onion is tender.
• Add chicken broth, tomatoes,cilantro and lime juice.
• Bring to a boil and simmer for 8-10 minutes.
• Stir in chicken and shrimp and cook until shrimp turn pink@ 3-4 minutes.
• Stir occasionally while shrimp are cooking.
• Ladle into soup bowls and top with avocado, cheese, and crisp tortilla strips.