Tinas Oatmeal Beer Bread Recipes
HONEY OAT BEER BREAD
This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!
Provided by SPEARL20
Categories Bread Quick Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 24.7 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 307.2 mg, Sugar 2 g
OATMEAL BEER BREAD
One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel.
Provided by QueenJellyBean
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 5x9 loaf pan.
- Combine oats, flour, salt, sugar, baking powder, water and beer and put into the prepared loaf pan.
- Bake for 30 minutes. Generously brush top of loaf with melted butter, reserving some for a second brushing.
- Return to oven and bake for 30-40 minutes more until a toothpick inserted in the middle comes out clean. Remove from the oven and brush with reserved butter.
- Serve warm.
OAT 'N BEER BREAD
This is my favorite way to make beer bread. I have increased the "health factor" with wheat flour, flax, oats and Splenda! Feel free to use 2T sugar in place of the splenda if you aren't a fan of the sweetener.
Provided by januarybride
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all flour, oats, seeds and sweetener in a large bowl and give it a stir or two.
- Dump in the beer and stir only until just mixed. Do NOT overmix.
- Pour into greased loaf pan; feel free to sprinkle some extra oats on top to make it look pretty.
- Bake at 375 degrees for 1 hour.
Nutrition Facts : Calories 201, Fat 4.1, SaturatedFat 0.4, Sodium 251.6, Carbohydrate 33.3, Fiber 3.6, Sugar 1, Protein 6.1
BEERNANA BREAD
Really, it's simple arithmetic...or something like that: Beer is good. Banana bread is good. Beernana bread is great! Even guys who don't know their way around the kitchen can pull this one off. -Steve Cayford, Dubuque, Iowa
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, mix flour, oats and brown sugar. In another bowl, mix bananas, beer and maple syrup until blended. Add to flour mixture; stir just until moistened., Transfer to a greased 9x5-in. loaf pan. Drizzle with oil; sprinkle with sesame seeds and salt. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack to cool., Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 304mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
OATMEAL BREAD
Time 2h45m
Number Of Ingredients 8
Steps:
- Spray a large bowl with cooking spray and set aside. In a small bowl combine water and yeast - set aside. In a mixing bowl add butter, honey & salt. Pour hot milk on top and let it sit until butter is melted and mixture is luke-warm. Add 1 cup of flour and mix well. Add 2 cups of oats and mix. Pour yeast mixture into oat mixture and mix well. Add remaining flour one cup at a time until mixture comes away from the sides of the bowl. Once all flour is mixed in, continue mixing for 5 minutes to knead dough or knead by hand. Place dough into prepared mixing bowl, cover with saran wrap and set in a draft free place for 1 hour or until double in size. Punch dough down and let rest for 10 minutes. Divide dough into two pieces and shape them into loaves. Place loaves into bread pans sprayed well with cooking spray. Brush the top of each loaf with butter and sprinkle oatmeal on top. Cover loaves and allow to rise for 45 minutes. Bake at 375*F for 45 minutes. Allow loaves to cool for 10 minutes in pans then flip them onto a cooling rack. Devour immediately.
More about "tinas oatmeal beer bread recipes"
OATMEAL STOUT BEER BREAD - TASTE LOVE AND NOURISH
2016-11-30 Filed Under: Breads and Muffins Tagged With: all purpose flour, baking, beer, beer bread, book review, bread, butter, cookbook giveaway, …
From tasteloveandnourish.com
5/5 (1)
From tasteloveandnourish.com
5/5 (1)
- Preheat your oven to 350 degrees. Lightly grease a 9x5-inch loaf pan with butter and place on a baking sheet.
- Pour the beer over the dry ingredients. Using a spoon, stir just until combined. Do not over mix. The dough will be thick and sticky. Transfer the dough to your prepared pan and press lightly into place. Pour the butter evenly over the top of the dough.
SIMPLE OATMEAL BEER BREAD MADE WITH WHOLE WHEAT FLOUR
2017-03-21 Instructions. Preheat oven to 350ºF. Spray a 9 x 5 loaf pan with non-stick cooking spray. Combine flour, oats, baking powder, baking soda, salt …
From chocolateslopes.com
Estimated Reading Time 2 minsTotal Time 1 hr 20 mins
From chocolateslopes.com
Estimated Reading Time 2 minsTotal Time 1 hr 20 mins
- Combine flour, oats, baking powder, baking soda, salt and brown sugar. Stir until well combined.
RUSTIC BEER BREAD - TARA'S MULTICULTURAL TABLE
2013-10-27 Preheat oven to 425 degrees Place baking stone on middle rack if using. On the lowest rack, place a deep pan filled with water. Gently slash the top of the risen loaf 2-3 times. Slide onto baking stone or place baking sheet in preheated oven. Bake until golden brown and sounds hollow when tapped, 30-35 minutes.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
OATMEAL BEER RECIPE - THERESCIPES.INFO
Honey Oat Beer Bread Recipe | Allrecipes trend www.allrecipes.com. Instructions Checklist. Step 1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan. Advertisement. Step 2. In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until …
From therecipes.info
From therecipes.info
ARTISAN DUTCH OVEN BEER BREAD RECIPE - NOT ENTIRELY AVERAGE
1/4 teaspoon yeast instant or rapid rise. 3/4 cups + 2 tablespoons water must be room temperature. 6 tablespoons beer choose from lager, porter, stout, or other – have fun and experiment – read above in this post on the best kind of beer to use for beer bread. 1 tablespoon distilled white vinegar.
From notentirelyaverage.com
From notentirelyaverage.com
OLD NEIGHBORHOOD OATMEAL PORTER OATMEAL BEER BREAD
Jul 11, 2017 - Oatmeal beer bread made with Mother Earth Brewing's Old Neighborhood Oatmeal Porter is chewy & bittersweet, the perfect accompaniment to hearty winter fare.
From pinterest.ca
From pinterest.ca
OAT AND CINNAMON BEER BREAD (DIY OAT FLOUR, NO YEAST)
Mar 31, 2020 - We enjoyed this bread with butter & jam! The beer gives the loaf a slightly yeasty taste. The cinnamon pairs well with the oat flour which is sweeter than AP flour. The beer gives the loaf a slightly yeasty taste.
From pinterest.ca
From pinterest.ca
EASY BEER BREAD {5 SIMPLE INGREDIENTS!} - SPEND WITH PENNIES
2020-05-10 Mix the dough well, but don’t go crazy. Unlike making bread with yeast, too much mixing may make it too dense. Don’t skip the salt & sugar and don’t skimp on the butter or the bread will not have any flavor. Bake until a toothpick inserted in the center comes out clean. Watch carefully and don’t overcook it.
From spendwithpennies.com
From spendwithpennies.com
OATMEAL BEER BREAD | HOMEBREW TALK - BEER, WINE, MEAD, & CIDER …
2009-04-16 Well, we will see how it turns out. Mixed up an oatmeal beer bread and stuck it in the oven about ten minutes ago, in about 45 minutes I will hopefully have... Menu. Forums. New posts Search forums. Recipes. Homebrew Lager Recipes Homebrew Ale Recipes Homebrew Sours & Wilds Recipes Specialty, Fruit, Historical, Other Recipes Mead Recipes Cider …
From homebrewtalk.com
From homebrewtalk.com
OAT & CINNAMON BEER BREAD (DIY OAT FLOUR, NO YEAST)
2020-03-27 In large bowl, stir together oat flour, oats, sugar, baking powder, salt and cinnamon. Pour in beer and stir just until all dry ingredients are mixed in. Try not to over mix. Pour batter into prepared pan and gently even out with spatula. Sprinkle top with some additional oats if desired. Place in oven and turn oven down to 375 degrees.
From epicuricloud.com
From epicuricloud.com
OLD NEIGHBORHOOD OATMEAL PORTER OATMEAL BEER BREAD
Mix until well-combined, then cover and let rest for 30-45 minutes to soften up the oats. Mix the milk and yeast together and add that to the bowl along with the rest of the flour, the salt, molasses, melted butter and sugar. Mix on low speed using the dough hook. The mixture will look pretty wet, but forge ahead.
From pastrychefonline.com
From pastrychefonline.com
OATMEAL STOUT BEER BREAD - PIES AND PLOTS
2016-12-09 Preheat oven to 350 degrees F. Butter or oil a 9 by 5-inch loaf pan. Line the bottom only with parchment (mine stuck a bit on the bottom). In a medium bowl, stir together flour, oats, sugar, baking powder, and salt. Slowly pour in the beer and stir until a thick, sticky dough forms. Pour into the prepared pan and spread into an even layer.
From piesandplots.net
From piesandplots.net
OATMEAL BREAD | KING ARTHUR BAKING
Sprinkle 1 cup rolled oats in a closely packed single layer onto a baking sheet or piece of parchment. Roll the top of each loaf (and rolls) in the oats, and place in (or on) the pan. Repeat with the remaining loaf and rolls. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle.
From kingarthurbaking.com
From kingarthurbaking.com
BEER BREAD RECIPE - COOKIST.COM
Cover and leave for 2 hours. Step 4. Transfer the dough to a prepared baking pan and sprinkle with the flour. Leave for 2 hours more. Step 5. Make slits on the surface of the bread. Step 6. Bake at 200°C (390°F) for 5 minutes, then lower the …
From cookist.com
From cookist.com
TINA VESIć: NO-KNEAD BEER BREAD
2020-08-14 Sift the flour into a large bowl, add in the sugar and salt, and whisk well. Make a well in the centre, and crumble in the fresh yeast. Pour in the warm water, beer, and oil, and whisk vigorously until the yeast has dissolved.
From tinavesic.com
From tinavesic.com
HOW TO MAKE GREAT BEER BREAD USING LOCAL BREWS - THROWDOWN …
2020-04-01 Instructions. Preheat the oven to 375 F. Lightly grease a 9 inch x 5 inch loaf pan. Mix the flour, sugar, butter and beer, stirring the batter until quite smooth. A few lumps will be OK. Pour the batter into the loaf pan and smooth out the top of …
From throwdownkitchen.com
From throwdownkitchen.com
OATMEAL BEER BREAD
2 1/4 cup white whole wheat flour; 3/4 cup all purpose flour; 1/2 cup old fashioned oats; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt
From mealplannerpro.com
From mealplannerpro.com
BEER BREAD - KATIE'S CUCINA
2020-06-09 Preheat the oven to 350 degree’s Fahrenheit. In a large bowl combine self-rising flour, sugar, and a bottle of beer. Mix well until all the flour is incorporated. Once it’s all combined it will be very “doughy”. Spray a loaf pan with cooking spray and place the dough into the pan; making sure to even out the mixture.
From katiescucina.com
From katiescucina.com
OLD FASHIONED BEER BREAD - MOMMY'S KITCHEN
2008-12-20 Instructions. Preheat oven to 350 degrees and spray a standard size loaf pan with non-stick spray. In a large bowl add the self-rising flour, sugar and beer. Stir until combined. Spread the mixture into prepared loaf pan. Pour half of …
From mommyskitchen.net
From mommyskitchen.net
THE SECRET TO THE EASIEST BREAD EVER (HINT: CRACK OPEN A COLD ONE)
2017-11-09 Step 3: Bake! Transfer into a greased 8×4-in. loaf pan and bake for 45 to 50 minutes, until a toothpick inserted into the center of the loaf comes out clean. Allow it to cool for 10 minutes or so in the pan, then transfer the loaf to a wire rack to finish cooling. Pair this bread with the beer you used in the recipe to highlight the flavors in ...
From tasteofhome.com
From tasteofhome.com
BEER BREAD - ONLY FROM SCRATCH
2014-01-18 Preheat the oven to 350 degrees F. Grease a 9 x 5 loaf pan and set it aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
From onlyfromscratch.com
From onlyfromscratch.com
18 BEER BREAD RECIPES FOR EXTRA-EASY BAKING | ALLRECIPES
2021-02-16 Simply combine all ingredients (no need to let the beer go flat first) and knead briefly for 5 to 10 minutes. Place in an oiled bowl, cover, and let rise in a warm place till almost doubled. Then proceed with the recipe as written from step three.
From allrecipes.com
From allrecipes.com
THIS SIMPLE OATMEAL BEER BREAD RECIPE IS MADE WITH AN OATMEAL …
Mar 24, 2017 - This Simple Oatmeal Beer Bread is made with an Oatmeal Stout beer and whole wheat flour which makes it great for breakfast or an anytime of day snack!
From pinterest.com
From pinterest.com
OATMEAL STOUT BREAD | PRISCILLA MARTEL
2022-02-26 Let the oatmeal cool to 100 to 110°F. To make the dough, add the flours, salt and yeast to the oatmeal mixture. Stir with a large rubber spatula. Then add the beer. Mix by hand, scraping the edges of the bowl until you have a sticky mound of dough with no specks of dry ingredients visible.
From priscillamartel.com
From priscillamartel.com
HOMEMADE BEER BREAD RECIPE - MOM ON TIMEOUT
2021-02-27 Preheat oven and grease loaf pan. Combine dry ingredients. Whisk together all purpose flour, sugar, baking powder, and salt in a large bowl. Add wet ingredients. Stir in beer and melted butter just until combined. Transfer batter to …
From momontimeout.com
From momontimeout.com
THE BEST BEER BREAD RECIPE FOR FATHER'S DAY | CANADA CRAFT CLUB
Not only does this beer bread recipe make the BEST beer bread, but it’s a great use of the new brews Dad receives. So crack open a few cans and get in the kitchen. Beer Bread Recipe. Ingredients: 3 Cups self-rising flour 3 TBSP sugar (or honey) 355 mL room temperature beer (we used an IPA, but you can really use any beer you love) 2 x 1/3 Cup butter melted; 1 TSP salt; …
From canadacraftclub.ca
From canadacraftclub.ca
45 MINUTE BEER BREAD - THESTAYATHOMECHEF.COM
Instructions. Preheat oven to 400 degrees Fahrenheit. Lightly grease a standard 9x5-inch loaf pan. In a large mixing bowl, whisk together flours, oats, baking powder, and salt. Slowly stir in beer until there are no more dry spots in the batter. Transfer to the prepared loaf pan.
From thestayathomechef.com
From thestayathomechef.com
NUTRITIONAL INFORMATION FOR BEER BREAD - DIETMANGO.COM
Makes 10 Smart Portions™ We recommend limiting to 3 portions per day. Total Calories 480. 24%
From dietmango.com
From dietmango.com
ANCIENT EMMER & BEER BREAD RECIPE — ANITA'S ORGANIC MILL
2020-12-30 Topping. 90 g Anita’s Organic Whole Emmer Flour. 160 ml Dark Craft Beer (or water) 4 g Salt. 2 g Fresh Yeast (or 1 g dry yeast) Dough. Knead the dough for approximately 6 - 8 minutes or until the dough feels smooth, subtle with a good elasticity. The gluten strands of Emmer grain are not as elastic as wheat gluten, so a gentle kneading would ...
From anitasorganic.com
From anitasorganic.com
TINA'S OATMEAL CARMELITAS (DAVID'S VERSION) | RECIPE | DESSERTS, EAT ...
May 23, 2018 - WOW is all I can say about these wonderful bars. They are the kind of thing as soon as you taste it, you're going to finish the whole dish! I'm serious, every time we make th
From pinterest.com
From pinterest.com
QUICK AND EASY BEER BREAD - AVERIE COOKS
2020-05-18 Instructions. Preheat oven to 375F and spray an 8×4-inch loaf pan with cooking spray, or grease and flour the pan; set aside. To a large mixing bowl, add the flour, sugar, baking powder, salt, and stir to combine. Add the beer and stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula.
From averiecooks.com
From averiecooks.com
HONEY OAT BEER BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
BEER & CHEESE BREAD WITH OATS | RECIPES | MOORLANDS EATER
2020-05-01 For the yeasted version: Dust the proving basket(s) or tea towel(s) with oatmeal or flour and put the dough inside, smooth side down. Cover and leave for around 30 min or until the depression left by a finger pressed into the dough slowly rather than quickly springs back.
From moorlandseater.com
From moorlandseater.com
GREEN GOURMET GIRAFFE: STOUTY OATMEAL BEER BREAD - BLOGGER
2008-07-19 2 cups bread flour. 1 cup wholemeal flour. ½ cup rolled oats. 2 tbsp soy milk powder [optional, I didn’t use] 4 tsp vital wheat gluten or gluten flour [optional, I did use] 1¼ tsp sea salt. Proof the yeast by mixing it with the sugar, stout and warm water in a bowl and setting aside for about 10 minutes.
From gggiraffe.blogspot.com
From gggiraffe.blogspot.com
HONEY OAT BEER BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Mix together the baking mix, honey, beer, and oats in a large mixing bowl. 375 People Used More Info ›› Visit site >
From therecipes.info
From therecipes.info
BASIC BEER BREAD - IMBIBE MAGAZINE
2021-09-01 Preparation. Butter a small loaf pan and set aside. Preheat the oven to 375°F. In a large bowl, gently mix together the flour, salt, and pepper. Make a well in the middle, then pour in the beer. Stir gently with a fork until you have a sticky dough. Turn the dough onto a lightly floured surface and form the dough into a loaf.
From imbibemagazine.com
From imbibemagazine.com
OAT AND CINNAMON BEER BREAD (DIY OAT FLOUR, NO YEAST)
Mar 28, 2020 - We enjoyed this bread with butter & jam! The beer gives the loaf a slightly yeasty taste. The cinnamon pairs well with the oat flour which is sweeter than AP flour. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.com.au
From pinterest.com.au
ENJOY FRESHLY BAKED BREAD WITH 3-INGREDIENT BEER BREAD RECIPE …
2020-04-20 Step 1 is to spray the loaf pan with non-stick cooking spray. Step 2 is to mix together all three ingredients. And the third and final step is to place the dough in the prepared pan and bake at ...
From commercialappeal.com
From commercialappeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love