Toasted Almond Tiramisu Lower In Fat Not In Flavor Recipes

TOASTED ALMOND TIRAMISU (LOWER IN FAT NOT IN FLAVOR!)

Toasted Almond Tiramisu (Lower in Fat Not in Flavor!) image

This Toasted Almond tiramisu is much lower in fat, no coffee, no raw eggs and is a no bake, easy to make, delish dessert. Soft ladyfingers can be found in the bakery or the frozen-food section of the supermarket.

Provided by Rita1652

Categories Dessert

Time 20m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cold water
14 ounces fat-free sweetened condensed milk
1 1/2 ounces sugar-free instant vanilla pudding mix
8 ounces low-fat cream cheese, softened
1/2 teaspoon almond extract
8 ounces frozen light whipped dessert topping, thawed
1/3 cup water
1 cup Amaretto (almond-flavored liqueur)
24 ladyfingers, packages (2 (3-ounce)
1/2 cup toasted crushed almonds, divided

Steps:

Combine first 5 ingredients in a blender and blend till mixed.
Gently fold in whipped topping.
Chill.
Combine water, and Amaretto. Split ladyfingers in half lengthwise.
Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/3 of Amaretto/water mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1/3 toasted almonds. Repeat layers, ending with toasted almonds. Cover and chill for 8 hours.
Enjoy!

Nutrition Facts : Calories 97.8, Fat 5.6, SaturatedFat 2, Cholesterol 37.6, Sodium 69.5, Carbohydrate 9, Fiber 0.5, Sugar 3.9, Protein 3.2

LOW-FAT TIRAMISU

Low-Fat Tiramisu image

With only 6 grams of fat, and 16 grams of carbs a piece you can endulge without any guilt, and mabey even have two pieces ;-) of course you can make this with the full-fat ingredients also! Enjoy!

Provided by Kittencalrecipezazz

Categories Dessert

Time 30m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1 cup warm water
1 tablespoon instant coffee granules
2 (3 1/2 ounce) packages sugar-free instant vanilla pudding mix
2 cups nonfat milk
1 (8 ounce) package light cream cheese, softened
1 (3 ounce) package ladyfingers
2 cups Cool Whip Lite, frozen topping thawed
2 tablespoons grated chocolate

Steps:

Prepare an 8-inch square baking dish.
In a small bowl, combine the water and the instant coffee granules; stir to dissolve the coffee; set aside 1 tbsp of the coffee mixture.
In a large bowl, beat the pudding mix with the skim milk until thickened; stir in the larger part of the coffee mixture.
Add in the softened cream cheese, beat until smooth.
Split the ladyfingers apart, and line the bottom of the baking dish with half of the package of ladyfingers.
Drizzle the ladyfingers with the 1 tbsp of reserved coffee mixture (try to get a little on each finger).
Spoon the pudding mixture evenly over the ladyfingers.
Place the remaining ladyfingers on top of the pudding, and top with whipped topping.
Sprinkle top with grated chocolate.
Cover and chill for 4 hours or more until ready to serve.

TIRAMISU PARFAITS WITH TOASTED ALMONDS

Tiramisu Parfaits with Toasted Almonds image

Categories Coffee Cheese Dairy Nut Dessert No-Cook Quick & Easy Cream Cheese Almond Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 6

Number Of Ingredients 10

Ingredients

1/2 cup coffee liqueur
1/2 cup water
1/4 cup dark corn syrup
2 tablespoons instant espresso powder or coffee powder
2 tablespoons plus 3/4 cup powdered sugar
1 8-ounce package cream cheese, room temperature
1 1/2 cups chilled whipping cream
1 12-ounce purchased pound cake, cut crosswise into 12 slices
Unsweetened cocoa powder
1/2 cup sliced almonds, toasted

Steps:

Combine 1/2 cup coffee liqueur, 1/2 cup water, 1/4 cup dark corn syrup, 2 tablespoons instant espresso powder and 2 tablespoons powdered sugar in small bowl. Blend well.
Combine 5 tablespoons espresso syrup, 1/2 cup powdered sugar and 8 ounces cream cheese in large bowl. Using electric mixer, beat until smooth and fluffy. Beat 1 1/2 cups chilled whipping cream and remaining 1/4 cup powdered sugar in another large bowl until stiff peaks form. Fold whipped cream into cream cheese mixture. Place 1 pound-cake slice in bottom of each of 6 parfait glasses or wine goblets, tearing and pressing pound cake to fit. Drizzle 1 tablespoon espresso syrup over each. Spread 1/3 cup cream cheese filling over each. Repeat layering with remaining pound cake, espresso syrup and cream cheese filling. Sift unsweetened cocoa powder generously over parfaits. Cover parfaits and refrigerate at least 6 hours or overnight. Top parfaits with toasted sliced almonds and serve.

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