Toasted Baguette Slices Crostini Recipes

TOASTED BAGUETTE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer.
• Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they'll crisp up even more as they cool. If making in advance, store up to 5 days in a sealed container at room temperature.

TOASTED BAGUETTE {CROSTINI}

Steps:

• Preheat the oven to 400°F and line a large baking sheet with parchment paper.
• Brush both sides of the baguette slices with olive oil, followed by sprinkling both sides of the slices with salt and garlic powder. Place the slices on the lined baking sheet.
• Bake 5-7 minutes (or until golden brown). Flip the baguette over and bake for an additional 5-7 minutes.
• Once cooled, use for dips, or top with your favorite toppings.

TOASTED BAGUETTE SLICES (CROSTINI)

Steps:

• First, slice your baguette into ¼ inch thick slices and place the baguette slices on a rimmed, non-stick baking sheet in a single layer.
• Next, mix the olive oil and garlic powder in a small bowl. Then taking a pastry brush, brush the oil over each baguette slice. Make sure to stir the oil and garlic powder occasionally as you go to evenly reincorporate the garlic powder.
• Lastly, bake the baguette slices at 350 degrees Fahrenheit for 15-20 minutes until you see the baguette slices browned to your preference. Remove from oven, cool, and enjoy!

SIMPLE CROSTINI

Steps:

• Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
• Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

CROSTINI D'EMILY

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Slice the baguette crosswise into 1/4 inch thick slices
• In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
• Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.