Toffee Apple Squares Recipes

SPLENDA ICED TOFFEE APPLE SQUARES /ANNA OLSON

Steps:

• Preheat oven to 350 °F (180 °C) and line a 9-inch (23 cm) baking pan on all sides with parchment paper, so that it hangs over the edge.
• For base, stir butter and SPLENDA® Brown Sugar Blend to combine.
• Add flour, oats, cinnamon and salt and stir until a rough crumbly texture forms.
• Press into prepared pan and bake for 18 minutes.
• Cool while preparing filling.
• For filling, sprinkle diced apple over cooled crust.
• Whisk eggs, SPLENDA Brown Sugar Blend and vanilla to combine, then whisk in flour and baking powder.
• Pour over apples (filling will just cover) and bake for about 25 minutes, until filling is set and starting to brown.
• Cool to room temperature then chill completely, about 2 hours.
• For icing, beat butter with SPLENDA® Brown Sugar Blend and vanilla until smooth.
• Spread over chilled filling, sprinkle with cinnamon and chill 20 minutes to set.
• To slice, remove squares from pan by lifting parchment and slice into 25 squares.
• Store squares refrigerated for up to 5 days.

TOFFEE SQUARES

Steps:

• 1. Preheat the oven to 350°F. Line a 9-by-13-inch baking pan with parchment.
• 2. Prepare the crust. In a large bowl, with an electric mixer, beat together the butter and sugar on medium speed until light, about 2 minutes. Beat in the egg yolk, vanilla, and salt. On low speed, gradually beat in the flour just until mixed. The dough will be stiff. Pat the dough evenly over the bottom of the baking pan.
• 3. Bake in the center of the oven until pale gold on top, about 20 minutes.
• 4. Remove the pan from the oven and scatter the chocolate pieces evenly over the crust. Return the pan to the oven for 1 minute. Remove the pan again and, using a knife, spread the chocolate evenly over the crust. Sprinkle evenly with the almonds.
• 5. Let cool completely in the pan on a wire rack. Using a sharp knife, cut into small squares, then carefully remove from the pan with a small offset spatula or an icing spatula.

CARAMEL TOFFEE SQUARES

Steps:

• Base:.
• Combine all base three ingredients and pat into a 7 x 11 brownie pan.
• Bake at 350°F 20 minutes or until golden.
• Filling:.
• Place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.
• Bring to a boil, for five minutes, stirring constantly, as it can burn easily.
• Remove from heat.
• Beat with a spoon until it starts to thicken: pour over the baked cooled base.
• Melt chips in a saucepot and when smooth, spread over caramel.Again the melted chocolate drizzled over the top can be optional.
• Chill and cut into squares.