Toffee Apple Tartlets Recipes

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TOFFEE APPLE TARTLETS



Toffee Apple Tartlets image

Enjoy this toffee apple tartlet recipe baked using refrigerated Pillsbury™ Pie Crusts-ready in just 40 minutes.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 40m

Yield 4

Number Of Ingredients 4

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
1 large baking apple, peeled, thinly sliced
8 teaspoons toffee bits
1 cup cinnamon or vanilla ice cream

Steps:

  • Heat oven to 425°F. Unfold pie crust; press out fold lines. With rolling pin, roll crust to form 12-inch round. With 5-inch plate or bowl as a guide, cut 4 rounds from crust, reserving scraps for another use. Place rounds on ungreased cookie sheet.
  • Divide apple slices evenly onto pie crust rounds. Sprinkle 2 teaspoons toffee bits over apple slices in each tartlet. Fold 1/2 inch of crust over filling, pinching as needed to fit.
  • Bake at 425°F. for 18 to 20 minutes or until crust is golden brown and apple slices are tender. Serve tartlets topped with ice cream.

Nutrition Facts : Calories 390, Carbohydrate 48 g, Cholesterol 35 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Tartlet, Sodium 310 mg, Sugar 21 g, TransFat 0 g

TOFFEE APPLE TART RUSTICA



Toffee Apple Tart Rustica image

This recipe was given to me by a friend in Dallas, TX. It is delicious and makes a most impressive presentation.

Provided by PaulaG

Categories     Tarts

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 refrigerated pie crust, room temperature
4 cups apples, thinly sliced
3/4 cup English toffee bits
2 tablespoons sugar
2 tablespoons all-purpose flour
2 tablespoons heavy cream
1 teaspoon sugar

Steps:

  • Preheat oven to 425 degrees.
  • Line a large cookie sheet with parchment paper, press out fold lines on crust and place on paper.
  • In a large bowl, combine the apples, toffee bits, 2 tablespoons sugar, flour and mix well.
  • Spoon apple mixture evenly onto crust to within 2 inches of the edge.
  • Fold edge of crust over apples, pleating to fit; drizzle the cream over apples; brush edges of crust with water and sprinkle with sugar.
  • Bake for 20 minutes, then reduce temperature to 350 degrees; continue to bake 5 to 10 minutes longer or until crust is deep golden brown and apples are tender.
  • Remove from oven and immediately run spatula under crust to loosen and move to wire rack.
  • Allow to cool slightly, cut into 8 equal servings and enjoy.

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