Toll House Bundt Cake Recipes

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TOLL HOUSE CAKE (LAYER CAKE OR BUNDT CAKE - YOU PICK)



Toll House Cake (Layer Cake or Bundt Cake - You Pick) image

You'll love this delicious chocolate chip cake from Toll House. It can be made as a layer cake or a Bundt cake. Both are great! I found it in an old Better Homes and Gardens recipe booklet from the late 70's. It is different from all the other recipes I've found. It's a yellow cake with chocolate chips and creamy, delicious, chocolate buttercream icing! Be sure to use the mini-morsels because the regular ones will sink down to the bottom. If you just need a rich, chocolatey buttercream frosting, I have also posted the frosting separately. It is recipe #384599.

Provided by Realtor by day

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

2 1/4 cups unsifted flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup butter, softened
1 1/2 cups firmly packed brown sugar
1 teaspoon vanilla extract (I use 2)
2 eggs, divided
1 1/4 cups milk
1 cup semisweet chocolate, mini-morsels (Nestles)
1/3 cup butter
1 cup semisweet chocolate, mini-morsels (Nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
  • In a small bowl, combine flour, soda and salt.
  • In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Alternately beat in flour mixture and milk.
  • Stir in mini-morsels.
  • Pour into prepared pans.
  • Bake 35 minutes for layers or 45 minutes for Bundt cake.
  • NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
  • Cool 15 minutes in pans.
  • Remove from pans and cool completely on wire racks.
  • FROSTING:.
  • In small saucepan, melt butter.
  • Stir in mini-morsels until melted.
  • Add salt and vanilla.
  • Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
  • Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

Nutrition Facts : Calories 564, Fat 26.5, SaturatedFat 16.2, Cholesterol 69.3, Sodium 553.6, Carbohydrate 83, Fiber 4.3, Sugar 56.4, Protein 7.5

TOLL HOUSE CHOCOLATE CHIP POUND CAKE



Toll House Chocolate Chip Pound Cake image

Make and share this Toll House Chocolate Chip Pound Cake recipe from Food.com.

Provided by BonnieAnn

Categories     Dessert

Time 1h25m

Yield 1 tube cake

Number Of Ingredients 9

3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups sugar
1 cup butter, softened
6 eggs
1 1/3 cups sour cream
1 teaspoon vanilla extract
1 (12 ounce) package nestle toll house miniature chocolate chips

Steps:

  • Preheat oven to 350°F In medium bowl, combine flour, salt, and baking soda; set aside.
  • In large bowl, combine sugar and butter, beat well.
  • Add eggs, 1 at a time, beating well after each addition.
  • Beat in sour cream, and vanilla extract.
  • Gradually blend in flour mixture.
  • Stir in Nestle Toll House semi-sweet miniature chocolate chips.
  • Pour into greased and floured 10-inch tube pan.
  • Bake at 350 F for 70-75 minutes.
  • Cool 15 minutes on wire rack, remove from pan.

Nutrition Facts : Calories 7666.4, Fat 383.9, SaturatedFat 226.9, Cholesterol 1892, Sodium 3412.7, Carbohydrate 1016.8, Fiber 30.2, Sugar 689.4, Protein 102.4

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