Tomato Basil Bruschetta With Mozzarella Recipes

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TOMATO BASIL AND MOZZARELLA BRUSCHETTA



Tomato Basil and Mozzarella Bruschetta image

Provided by Amanda Cooks & Styles

Categories     Appetizer

Number Of Ingredients 10

1 baguette
10 fresh basil leaves (torn into small pieces)
3-4 large tomatoes (chopped, seeds removed)
2 tbsp onion (finely chopped)
1 garlic clove (minced)
2 tbsp balsamic vinegar
1/4 cup mozzarella (sliced thin)
1 tbsp olive oil
1/4 tsp salt
1/4 tsp fresh cracked black pepper

Steps:

  • Slice baguette into thin slices about 1/4" thick.
  • Drizzle your baguette slices with olive oil, then top each slice with a thin small slice of mozzarella cheese.
  • Lightly toast your mozzarella topped baguettes in a toaster oven or in the oven at 350 degrees for about 5-7 minutes.
  • While your baguette slices are toasting; combine tomatoes, onions, garlic, basil, balsamic, black pepper and salt in a small bowl. Taste and add salt if needed, a pinch at a time.
  • When your baguette slices are done toasting, gently remove and let them cool slightly. Top each slice with about 1 tbsp of the tomato mixture. You are ready to eat!

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA



Tomato, Mozzarella and Basil Bruschetta image

Make and share this Tomato, Mozzarella and Basil Bruschetta recipe from Food.com.

Provided by seahorse73

Categories     < 30 Mins

Time 30m

Yield 36 bruschetta

Number Of Ingredients 8

1 (32 ounce) can whole tomatoes, drained
1 cup fresh basil leaf, washed and spun dry
4 tablespoons extra virgin olive oil
6 cloves garlic, peeled
kosher salt
fresh ground black pepper
2 large French baguettes, sliced 1 inch thick
1 1/2 lbs fresh mozzarella cheese, sliced 1/4 inch thick

Steps:

  • Preheat oven to 375 degrees.
  • In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 garlic cloves.
  • Pulse until smooth, but somewhat chunky.
  • Season with salt and pepper.
  • On a baking sheet, line up baguette slices.
  • Toast in oven for about 3 minutes or until light golden brown.
  • Workking quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top.
  • Place bread back in oven and melt cheesel slightly, about 45 seconds.
  • Remove from oven and spread 1 T of the tomato mixture on each piece.
  • Place bruschetta on a decorative platter and garnish with basil leaves.

Nutrition Facts : Calories 192.8, Fat 7.1, SaturatedFat 3, Cholesterol 14.9, Sodium 379.9, Carbohydrate 23.8, Fiber 1.7, Sugar 1, Protein 8.2

TOMATO AND MOZZARELLA BRUSCHETTA



Tomato and Mozzarella Bruschetta image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 2-4 servings

Number Of Ingredients 9

3 plum tomatoes, finely chopped
1/2 red onion, finely chopped
2 tablespoon capers
1/4 cup chopped fresh basil
1/4 pound fresh mozzarella, finely chopped
2 tablespoons balsamic or red wine vinegar
4 tablespoons olive oil
Salt and pepper
4 slices toasted Italian bread

Steps:

  • Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture.

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA



Tomato, Mozzarella and Basil Bruschetta image

A basic bruschetta recipe perfect for a party dish or appetizer.

Provided by Giada De Laurentiis

Categories     appetizer,bake,cheese,herbs,Italian,Party Favourites,tomatoes

Time 30m

Yield 36 servings

Number Of Ingredients 7

1 (32-oz) can whole tomatoes, drained
1 cup fresh basil leaves, washed and spun dry
4 Tbsp extra-virgin olive oil
6 cloves garlic, peeled
Kosher salt and freshly ground black pepper
2 large French bread baguettes, sliced 1-inch thick (about 36 slices)
1 ½ lb(s) fresh mozzarella cheese, sliced ¼-inch thick

Steps:

  • Preheat oven to 375ºF.
  • In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
  • On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
  • Place bruschetta on decorative platter and garnish with basil leaves.

MOZZARELLA BASIL BRUSCHETTA



Mozzarella Basil Bruschetta image

"This simple recipe makes a quick and light appetizer for hungry guests or family," says field editor Cynthia Bent of Newark, Delaware. "Just like pizza, you can add whatever you desire each time you make it."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 7

6 slices Italian bread (1/2 inch thick)
2 tablespoons olive oil
1 large tomato, seeded and chopped
3 tablespoons minced fresh basil
1/4 teaspoon pepper
1/8 teaspoon salt
6 slices part-skim mozzarella cheese, halved

Steps:

  • Cut each slice of bread in half; place on an ungreased baking sheet. Brush with oil., In a small bowl, combine the tomato, basil, pepper and salt. Spoon 1 tablespoonful over each piece of bread; top with cheese and remaining tomato mixture. Bake at 375° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 167mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

MOZZARELLA BASIL BRUSCHETTA



Mozzarella Basil Bruschetta image

Make and share this Mozzarella Basil Bruschetta recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 25m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 7

6 slices Italian bread, 1/2-inch thick
2 tablespoons extra virgin olive oil
1 large tomatoes, seeded and chopped
3 tablespoons fresh basil, minced
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
6 slices part-skim mozzarella cheese, halved

Steps:

  • Cut each slice of bread in half; place on an ungreased baking sheet and brush with oil.
  • In small bowl, combine the tomato, basil, pepper and salt.
  • Spoon 1 T over each piece of bread; top with cheese and remaining tomato mixture.
  • Bake at 375 degrees for 10-12 minutes or until cheese is melted.

TOMATO BASIL BRUSCHETTA RECIPE BY TASTY



Tomato Basil Bruschetta Recipe by Tasty image

Here's what you need: baguette, olive oil, medium tomatoes, garlic, balsamic vinegar, fresh basil, salt, pepper, garlic

Provided by Alvin Zhou

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 9

1 baguette, 6 inch (15 cm)
¼ cup olive oil
3 medium tomatoes, diced
1 clove garlic, minced
1 teaspoon balsamic vinegar
1 tablespoon fresh basil, chopped
½ teaspoon salt
½ teaspoon pepper
1 clove garlic, whole

Steps:

  • Preheat oven to 450°F (230°C).
  • Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
  • Brush both sides of the baguette slices with olive oil.
  • Bake for for 6 minutes until slightly crispy.
  • In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
  • Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
  • Enjoy!

Nutrition Facts : Calories 681 calories, Carbohydrate 86 grams, Fat 30 grams, Fiber 5 grams, Protein 18 grams, Sugar 12 grams

TOMATO-BASIL BRUSCHETTA WITH MOZZARELLA



Tomato-Basil Bruschetta with Mozzarella image

Enjoy a favorite restaurant appetizer at home! Our Tomato-Basil Bruschetta with Mozzarella recipe is both delicious and easy to make thanks to the convenience of CLASSICO Traditional Pizza Sauce. Enjoy this tomato-basil bruschetta with a sprinkle of fresh basil on top. Buon appetito!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 20m

Yield 12 servings, 2 pieces each

Number Of Ingredients 5

24 French bread slices (1/2 inch thick)
3/4 cup CLASSICO Traditional Pizza Sauce
1/2 cup chopped tomatoes
1/4 cup loosely packed fresh basil leaves, chopped
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 400ºF.
  • Place bread slices in single layer on baking sheet.
  • Bake 8 to 10 min. or until bread slices are crisp and bottoms are lightly browned. Meanwhile, combine pizza sauce, tomatoes and basil.
  • Remove baking sheet from oven. Heat broiler.
  • Turn bread slices over; top with tomato mixture and cheese.
  • Broil, 8 inches from heat, 1 min. or until cheese is melted.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

TOMATO BASIL BRUSCHETTA



Tomato Basil Bruschetta image

This is one of the appetizers my friends request most. There is rarely any left over when I serve it. The red pepper flakes and basil add a nice little kick to the taste. -Barbara McCalley, Allison Park, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 appetizers.

Number Of Ingredients 13

3 tablespoons olive oil, divided
1 loaf (1 pound) Italian bread, cut into 1/2-inch slices
1-1/2 cups chopped seeded plum tomatoes
1 jar (4 ounces) diced pimientos, rinsed and drained
2 tablespoons chopped fresh basil
1 teaspoon red wine vinegar
1 teaspoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 tablespoon grated Romano cheese
Fresh basil leaves

Steps:

  • Using 2 tablespoons oil, lightly brush one side of bread slices. Place bread oil side up on an ungreased baking sheet. Bake at 350° for 15 minutes or until lightly browned., In a large bowl, combine the tomatoes, pimientos, chopped basil, vinegar, parsley, garlic, salt, pepper flakes and pepper; stir in cheese. , Place a whole basil leaf on each slice of toast bread. Top with tomato mixture. Drizzle with remaining olive oil. Serve immediately.

Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

BRUSCHETTA WITH FRESH MOZZARELLA



Bruschetta with Fresh Mozzarella image

Bruschetta is a version of garlic bread (garlic toast, really), which is good by me because I think garlic should be its own food group. It's great in just about everything. Fresh mozzarella is the stuff that comes in little round tubs of brine, not the stuff that comes shrink-wrapped and that you put on pizza. It's soft and creamy and tastes amazing with the crispy bread, garlic, tomatoes, and basil.

Yield makes about 40 pieces

Number Of Ingredients 7

1 (1-pound) French baguette
1/4 cup olive oil
4 cloves garlic
8 ounces fresh mozzarella cheese
4 tomatoes
1 (2/3-ounce) package basil
Salt and pepper

Steps:

  • Preheat the oven to 375°F.
  • Cut the baguette into 1/4-to 3/8-inch-thick slices and place on a baking sheet. Brush the bread with the olive oil and bake for 10 to 12 minutes, or until light brown. Peel one of the cloves of garlic and rub it over the warm bread slices.
  • Cut the mozzarella into 1/4-inch cubes. Cut the tomatoes in half, remove the seeds by scraping them out of the tomato with a small tool or your finger, and dice into 1/4-inch pieces. Coarsely chop the basil. Peel and finely chop the remaining 3 cloves of garlic or pass them through a garlic press.
  • Combine the mozzarella, tomatoes, basil, and chopped garlic in a bowl and season with salt and pepper.
  • Spoon some of the tomato mixture onto each piece of toasted bread and serve immediately.
  • You may wonder where to find fresh mozzarella cheese. Many grocery stores now have self-serve olive bars that often include fresh mozzarella; otherwise, check the deli counter. They usually have fresh mozzarella that's quite a bit cheaper than prepackaged versions. Plus, you can get exactly the amount you need.

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