Tomato Basil Cheese Crackers Recipes
TOMATO AND CHEESE CANAPES
a quick and easy recipe for canapes, so easy to make, and a dozen can be whipped up in just a few minutes!
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 12 canapes
Number Of Ingredients 4
Steps:
- Top each cracker with basil, cheese and tomato, and voila! you have a canape!
Nutrition Facts : Calories 31.6, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.9, Sodium 47.1, Carbohydrate 0.4, Fiber 0.1, Protein 1.9
TOMATO BASIL CREAM CHEESE SPREAD
Make and share this Tomato Basil Cream Cheese Spread recipe from Food.com.
Provided by Lacy S.
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend Ingredients together in a food processor and spread on bread, bagels, or crackers.
Nutrition Facts : Calories 209.8, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 251.8, Carbohydrate 4.1, Fiber 0.6, Sugar 1.6, Protein 4.9
TOMATO, BASIL, AND FLAX CRACKERS
From "The Everything Raw Food Cookbook." My kids call these "pizza crackers," as they have an almost cheesy flavor. Cooking time included soaking and dehydrating time. **NOTE: You need a dehydrator for this recipe**
Provided by Serah B.
Categories Vegetable
Time 14h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak sunflower seeds in water for 4 hours. Soak sun-dried tomatoes for 3 hours.
- Grind flax into coarse powder.
- Process sunflower seeds, celery, sun-dried tomatoes, dates, jalapeno pepper, olive oil, and salt in food processor.
- Add tomato, basil and ground flax and pulse until well-mixed.
- Spread mixture about 1/4-inch thick onto dehydrator trays with nonstick sheets.
- Dehydrate at 145F for 2 hours.
- Cut into cracker-sized pieces.
- Turn over and dehydrate at 115F for an additional 8 hours.
EMILY'S CHEESE AND TOMATO CRACKER APPETIZER
Make and share this Emily's Cheese and Tomato Cracker Appetizer recipe from Food.com.
Provided by EmmyG37
Categories Lunch/Snacks
Time 10m
Yield 20-35 crackers, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Add chives, marjoram, and garlic to cream cheese. Cream together until ingredients blended.
- Smear about a half teaspoon on each cracker, and add sliced cheese and sliced tomatoes on top.
Nutrition Facts : Calories 70.5, Fat 7, SaturatedFat 4.4, Cholesterol 22, Sodium 59.3, Carbohydrate 0.7, Sugar 0.1, Protein 1.6
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BASIL AND SUN-DRIED TOMATO CRACKERS - OH MY VEGGIES
From ohmyveggies.com
- Whisk together flours and salt in a medium bowl. Add olive oil, water, sun-dried tomatoes, and basil. Stir until just combined, being careful not to overwork the dough.
- Line a large baking sheet with parchment paper. Transfer cracker dough to baking sheet and roll out dough to about the thickness of a saltine. Use a knife or pizza cutter to mark dough into rectangles. Don't cut the dough all the way through; just draw the lines on it. Prick each individual cracker with a fork a few times and sprinkle with sea salt.
- Bake for 15-25 minutes or until crisp and just beginning to brown. Baking time depends on thickness of crackers, so be sure to keep an eye on them! Allow to cool completely and then break sheet into individual crackers. Store in an airtight container.
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