Tomato Basil Vinaigrette From Leftover Sauce Recipe By Tasty

TOMATO VINAIGRETTE

Tomato Vinaigrette image

A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!

Provided by Anonymous

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup chopped tomatoes
2 tablespoons white wine vinegar
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon ground mustard

Steps:

In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, Sodium 2.1 mg, Sugar 0.6 g

TOMATO-BASIL VINAIGRETTE

Tomato-Basil Vinaigrette image

A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper.

Provided by KellyMac6

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3/4 cup extra-virgin olive oil
1 large ripe tomatoes, cored, seeded, and chipped fine
1/4 cup red wine vinegar
4 scallions, sliced thin
2 tablespoons minced fresh basil
1 garlic clove, minced
1 teaspoon salt
3/4 teaspoon pepper

Steps:

Shake all of the ingredients together in a jar with a tight fitting lid (or mix in food processor as described above).
The dressing can be refrigerated for up to 3 days; bring to room temperature then shake vigorously to recombine before using.

TOMATO-BASIL VINAIGRETTE

Tomato-Basil Vinaigrette image

Categories Condiment/Spread Herb Tomato Salad Dressing Basil Summer Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1 cup chopped seeded plum tomatoes
1 cup (packed) coarsely chopped fresh basil
1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 garlic cloves
1 cup olive oil

Steps:

Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

TOMATO BASIL VINAIGRETTE FROM LEFTOVER SAUCE RECIPE BY TASTY

Tomato Basil Vinaigrette From Leftover Sauce Recipe by Tasty image

Here's what you need: tomato sauce, fresh basil, olive oil, red wine vinegar, salt, pepper

Provided by Vaughn Vreeland

Categories Sides

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 cup tomato sauce
1 tablespoon fresh basil, chopped
¾ cup olive oil
½ cup red wine vinegar
2 teaspoons salt
1 teaspoon pepper

Steps:

Combine all the ingredients in a medium-size bowl and whisk to combine.
Spoon over salad, or keep covered in the refrigerator for 3-5 days.
Enjoy!

Nutrition Facts : Calories 92 calories, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

TOMATOES WITH BASIL VINAIGRETTE

Tomatoes with Basil Vinaigrette image

Fresh summertime basil and tomatoes are a real treat when you serve a salad.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil
1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
1/2 cup lightly packed fresh basil leaves
Coarse salt and ground pepper
6 large plum tomatoes, or medium vine-ripened tomatoes

Steps:

In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth. Season with salt and pepper. If not using right away, transfer to an airtight container; refrigerate, up to overnight.
Slice tomatoes, and arrange on a serving plate; drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 73 g, Fat 7 g, Protein 1 g

TOMATO-HERB VINAIGRETTE

Tomato-Herb Vinaigrette image

This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

Provided by Jenny

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup red wine vinegar
2 tablespoons Burgundy wine
½ teaspoon salt
½ teaspoon white sugar
½ teaspoon black pepper
1 cup olive oil
2 teaspoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon
3 shallots, minced
1 cup diced tomatoes

Steps:

Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g

TOMATOES WITH VINAIGRETTE

Tomatoes with Vinaigrette image

"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

3 tablespoons vinegar
3 tablespoons vegetable oil
2 tablespoons sugar
1 teaspoon seasoned salt
Pepper to taste
2 medium tomatoes, cut into wedges
Lettuce leaves

Steps:

In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.

Nutrition Facts :

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