Tomato Chipotle Soup With Fresh Peach Salsa Recipes

TOMATO-CHIPOTLE SOUP WITH FRESH PEACH SALSA

Tomato-Chipotle Soup with Fresh Peach Salsa image

Categories Soup/Stew Food Processor Fruit Onion Tomato Appetizer Lunch Peach Summer Healthy Jalapeño Cilantro Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 1/2 pounds plum tomatoes, seeded, chopped (about 6 cups)
1 cup (about) tomato juice
4 tablespoons chopped onion
3 tablespoons chopped fresh cilantro
2 teaspoons (or more) chopped canned chipotle chilies*
1 garlic clove, minced
1 ripe peach, peeled, pitted, diced
1 teaspoon minced jalapeño chili

Steps:

Reserve 1 cup chopped tomatoes for peach salsa. Place remaining tomatoes in processor and puree until smooth. Transfer to 2-quart glass measuring cup. Add enough tomato juice to puree to equal 5 cups tomato mixture. Place 2 cups tomato mixture in blender. Add 2 tablespoons onion, 2 tablespoons cilantro, 2 teaspoons chipotle chilies and garlic to blender. Puree until very smooth. Stir puree back into tomato mixture in measuring cup. Season to taste with salt and pepper. Add more chopped chipotles, if desired. Cover; refrigerate until well chilled, about 1 hour. (Can be made 1 day ahead. Keep soup chilled. Cover reserved chopped tomatoes and chill.)
Mix reserved chopped tomatoes, remaining 2 tablespoons onion and 1 tablespoon cilantro, peach and jalapeño in small bowl. Ladle tomato soup into bowls. Sprinkle with peach salsa; serve.
*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

FRESH PEACH SALSA WITH TOMATO AND JALAPENOS

Fresh Peach Salsa with Tomato and Jalapenos image

Fresh peach salsa. Serve with tortilla chips. Can be eaten immediately or allowed to sit for a few hours so flavors can develop.

Provided by DarlingCook

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

2 large fresh peaches - peeled, pitted, and chopped
1 tomato, chopped
1 lime, juiced
½ jalapeno pepper, finely chopped, or more to taste
1 clove garlic, diced
1 tablespoon diced yellow onion

Steps:

Mix together peaches, tomato, lime juice, jalapeno pepper, garlic, and onion in a bowl.

Nutrition Facts : Calories 20.6 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 3.4 mg, Sugar 3.6 g

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