Tomato Mozzarella With Balsamic Pearls Recipes

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TOMATO & MOZZARELLA WITH BALSAMIC PEARLS



Tomato & Mozzarella with Balsamic Pearls image

Okay here we go... this is an appetizer that we all know and love... tomato and mozzarella, but with a twist. We're going to use some balsamic pearls to enhance the dish, and put it into another dimension... It's easy peasy and gives great presentation. So, you ready... let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Vegetable Appetizers

Number Of Ingredients 5

1 large tomato
8 ounce(s) mozzarella cheese, cut into four slices
1 teaspoon(s) dried, ground basil
1 tablespoon(s) olive oil, extra virgin
1 tablespoon(s) balsamic pearls

Steps:

  • Gather your ingredients.
  • Place a rack in the middle position, and preheat the oven to 450f (232c).
  • Cut the tomato into four slices.
  • Add a piece of mozzarella and a bit of dried basil to the first slice.
  • Repeat for the other slices.
  • Place in the preheated oven for 10 minutes.
  • Remove and garnish with the balsamic pearls, olive oil and additional basil. Enjoy.
  • Chef's Note: If you're not familiar with balsamic pearsl, I'll have recipe for that coming up...
  • Keep the faith, and keep cooking.

FRESH MOZZARELLA AND TOMATO



Fresh Mozzarella and Tomato image

Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 4

Number Of Ingredients 6

4 medium tomatoes, cut into 1/4-inch slices
8 oz fresh mozzarella cheese, cut into 1/4-inch slices
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic or red wine vinegar
2 tablespoons chopped fresh basil leaves
Freshly ground pepper

Steps:

  • On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
  • Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.

Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g

BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD



Balsamic Marinated Tomato and Mozzarella Salad image

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

Provided by Marie

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
black pepper
1 clove minced garlic
3 tablespoons chopped fresh basil
1/4 cup onion, chopped
1 1/2 cups mozzarella cheese, cubes
1 pint grape tomatoes or 1 pint cherry tomatoes, halved

Steps:

  • Mix together first five ingredients for dressing and toss in cheese and tomatoes.
  • Chill until ready to serve.

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