Tomato Pie With Bacon And Jalapeños Recipes

TOMATO BACON PIE

Steps:

• Bake pastry shell according to package directions; cool.
• Place tomatoes in the crust; sprinkle with bacon. In a bowl cmobine the mayonnaise and cheese. Spoon over bacon in the center of pie, leaving 1 inch around edge. Bake at 350 for 30-40 minutes or until golden brown. Cover edges with foil if necessary to prevent over browning.

TOMATO PIE I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
• Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.

TOMATO BACON PIE

Steps:

• Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. , Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).

IMPOSSIBLE BACON AND TOMATO PIE

Steps:

• Heat oven to 400 degrees F.
• Lightly grease pie plate.
• Sprinkle bacon, tomatoes, and cheese in pie plate.
• Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
• Pour into pie plate.
• Bake until golden brown and tests done, 30 to 40 minutes.
• Let stand 5 minutes before cutting.
• Refrigerate any leftover pie.

TOMATO PIE

Steps:

• Spread sliced tomatoes on paper towels and let sit for about 20 minutes to remove excess liquids. You can sprinkle with salt at this point if using salt.
• Bake pie shell for 10 min at 375 (prick w/ fork first). Remove from oven.
• Layer tomatoes and onion rings in shell, sprinkling each layer with pepper, basil and garlic (and bacon if you choose touse!).
• Combine mayonnaise and cheese.
• Spread over tomatoes.
• Bake at 350 for 35 minutes or until pie is browned and bubbly.
• Let stand for 5 minutes before serving.
• **Note it is important to SPREAD the mayo mixture over entire pie, don't just "dollop" it on --
• **Note you may also need to tent with aluminum foil about half-way through cooking to keep crust from getting too brown.