Tomato Tuna Or Crab Melts Recipes
QUICK CRAB MELTS
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. -Donna Bennett, Bramalea, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts : Calories 492 calories, Fat 29g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 1055mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
TOMATO & BASIL TUNA MELTS
This is a tasty & satisfying lunch. Much to my amazement was even able to get my 19 month old daughter to give this a go.
Provided by Mandy
Categories Lunch/Snacks
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Drizzle oil over cut surface of foccacia and grill until golden.
- Combine capsicum or tomato with cheese & parsley.
- Turn foccacia over & top with tuna and cheese mixture, grill until golden.
Nutrition Facts : Calories 184.2, Fat 12.7, SaturatedFat 7.4, Cholesterol 44.2, Sodium 353.4, Carbohydrate 4.9, Fiber 1.2, Sugar 3.1, Protein 13.1
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