ROASTED TOMATOES WITH BLUE CHEESE
Preheat the oven to 400 degrees. Cut the tomatoes in half. Remove the flesh and seeds and spoon into a bowl. Brush the outside surfaces of the tomatoes with
Provided by Ronnie Fein
Categories Vegetable Side, Side Dish, Appetizers
Time 28m
Yield 6-12 Servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Cut the tomatoes in half. Remove the flesh and seeds and spoon into a bowl. Brush the outside surfaces of the tomatoes with some of the olive oil. Add the bread crumbs, cheese, basil and garlic to the tomato flesh and seeds. Add the remaining olive oil and salt and pepper to taste. Spoon the mixture into the tomatoes. Place the filled tomatoes on a cookie sheet. Bake for 18-20 minutes or until the tomatoes are tender and the stuffing is golden brown. Serve hot or at room temperature.
Nutrition Facts :
BLUE CHEESE AND TOMATO SALAD
Provided by Claire Robinson
Time 1h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.
- To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!
TOMATO SANDWICHES WITH BLUE CHEESE MOUSSE
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F.
- Drizzle the cut-side of the bread with olive oil, then put on a sheet tray and place in the oven to toast, 3 to 5 minutes. Evenly spread the butter between the 2 pieces.
- In a non-reactive bowl, combine the blue cheese, cream cheese, Worcestershire and vinegar until well mixed. Add the heavy cream slowly and whip with a rubber spatula or whisk until smooth and mousselike. Reserve until ready to use.
- Slice each tomato into four thick slices, then sprinkle with salt and pepper.
- Spread a thick layer of the blue cheese mousse on the bottom half of the prepared loaf. Add the sliced tomatoes and liberally spread the shaved onion. Top with the top piece of bread and slice into servings.
- Serve with plenty of napkins.
TOMATOES AND BLUE CHEESE
Provided by Bon Appétit Test Kitchen
Categories Salad Tomato Vegetarian Quick & Easy Blue Cheese Summer Bon Appétit
Number Of Ingredients 4
Steps:
- Cut tomatoes into thick wedges and serve with your favorite homemade blue-cheese dressing, some snipped chives, and plenty of cracked pepper.
TOMATO AND BLUE CHEESE SALSA
Another of my favorites, also out of a newspaper years ago. This is fantastic on steaks cooked on the grill, and as a dressing on baked potatoes. Use your imagination!!! I'm sure this would be just as good with other vegies, and chicken or fish.
Provided by cricketbird
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the above ingredients in a medium bowl with a fork until ingredients are evenly coated with olive oil.
- Use to top steak, baked potatoes, whatever!
- Roquefort cheese is also a fine choice for this salsa.
- Cooking time is the time it takes to toast the walnuts in the oven. Very quick to put together.
Nutrition Facts : Calories 182.6, Fat 15.6, SaturatedFat 5.7, Cholesterol 19, Sodium 360.2, Carbohydrate 5, Fiber 1.4, Sugar 0.6, Protein 7.2
SLICED TOMATOES WITH BLUE-CHEESE DRESSING
Steps:
- Core the tomatoes, and cut into thick slices. Peel the onion, and slice.
- Combine the vinegar, oil, cheese, salt and pepper in a mixing bowl. Blend with a wire whisk (the dressing should be lumpy).
- Arrange the lettuce leaves, slices of tomatoes and onions on a cold serving plate, alternating them and slightly overlapping. Pour the dressing over all. Sprinkle with the basil, and serve.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 19 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 459 milligrams, Sugar 4 grams
CONTESSA'S HEIRLOOM TOMATOES WITH BLUE CHEESE DRESSING
When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes and a good Roquefort cheese. Adapted from Barefoot Contessa at Home cookbook.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 6-8
Number Of Ingredients 8
Steps:
- Core the tomatoes and cut the large ones into thick slices, halve or quarter the small ones. Arrange to look pretty on a platter and sprinkle liberally with salt and pepper.
- To make dressing:.
- Place half the Roquefort cheese, maoynnaise, cream, vinegar, 1 teaspoons salt and 1/2 teaspoons pepper in the bowl of a food processor: process until combined but still chunky.
- Drizzle the dressing over the tomatoes. Crumble the remaining Roquefort cheese over the tomatoes. Sprinkle with the parsley and serve at room temperature. Enjoy!
BLUE CHEESE CRUSTED TOMATOES
Provided by Judith Fertig
Categories Tomato Side Fourth of July Vegetarian Quick & Easy Low Cal Backyard BBQ Blue Cheese Summer Grill Grill/Barbecue Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Prepare barbecue (high heat), leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 tablespoon blue cheese. Sprinkle with breadcrumb mixture.
- Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.
BLUE CHEESE TOMATO SOUP
This recipe comes in handy when I want to serve a fancier soup without a lot of extra fuss. Because it's so rich and flavorful, you can enjoy this as a meal in itself.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine 2 cups tomato juice, cream cheese, half of the blue cheese, onion, Worcestershire sauce, sugar, lemon juice, pepper and salt; process until smooth. Pour into a large bowl; stir in remaining tomato juice. Chill at least 1 hour. Top with garlic bread if desired and remaining blue cheese.
Nutrition Facts : Calories 124 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 846mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
More about "tomatoes and blue cheese recipes"
TOMATOES AND BLUE CHEESE RECIPE | BON APPéTIT
From bonappetit.com
TOMATOES WITH BLEU CHEESE | PAULA DEEN
From pauladeen.com
Servings 10Total Time 10 mins
TOMATO SLICES WITH BLUE CHEESE AND BALSAMIC VINEGAR
From mccormick.com
Cuisine Far WestCategory Side DishesServings 4
STUFFED BLUE CHEESE TOMATOES - RED SUN FARMS
From redsunfarms.com
PASTA WITH TOMATO BLUE CHEESE SAUCE (READY IN 30-MINUTES)
From cheesecurdinparadise.com
TOMATO, BASIL, AND BLUE CHEESE SALAD | BAKED BREE
From bakedbree.com
HUGH'S PASTA, TOMATOES AND BLUE CHEESE | RIVER COTTAGE
From rivercottage.net
OVEN ROASTED TOMATOES WITH BACON AND BLUE CHEESE - COOKING …
From cookingmamas.com
HEIRLOOM TOMATO SALAD WITH BLUE CHEESE - COOKIN CANUCK
From cookincanuck.com
8 FRESHEST SPRING SALAD RECIPES WITH CHEESE | THE CHEESE WANKER
From thecheesewanker.com
BLUE CHEESE-CRUSTED TOMATOES RECIPE | BON APPéTIT
From bonappetit.com
55 BLUE CHEESE RECIPES THAT’LL TURN YOU INTO A BELIEVER
From tasteofhome.com
TOMATO BLUE CHEESE TART RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
CLASSIC WEDGE SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
TOMATO PIE WITH BLUE CHEESE BISCUITS - JOY THE BAKER
From joythebaker.com
SPICY TOMATO AND BLUE CHEESE SOUP - GREATIST.COM
From greatist.com
STEAKHOUSE TOMATO SALAD WITH BLUE CHEESE - JUST A TASTE
From justataste.com
TOMATO AND BLUE CHEESE TAGINE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
FRESH TOMATO SLICES RECIPE WITH BLUE CHEESE TOPPER
From darngoodrecipes.com
RECIPES THAT USE BLUE CHEESE | COOKING LIGHT
From cookinglight.com
TOMATO & BLUE CHEESE SALAD STACK - FOXES LOVE LEMONS
From foxeslovelemons.com
PASTA WITH TOMATO-BLUE CHEESE SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
TOMATO AND BLUE CHEESE RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
5 MINUTE BROILED TOMATOES WITH BLUE CHEESE - WENT HERE 8 THIS
From wenthere8this.com
RECIPE: TOMATO AND BLUE CHEESE SALAD — LILLIANA VAZQUEZ
From lillianavazquez.com
TOMATO-BLUE CHEESE CRACKERS RECIPE
From crecipe.com
TOMATO ONION BLUE CHEESE SALAD | COOKING ON THE WEEKENDS
From cookingontheweekends.com
SPICY TOMATO BLUE CHEESE SOUP RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
STEAK SALAD WITH TOMATO AND BLUE CHEESE RECIPE | MYRECIPES
From myrecipes.com
BAKED BLUE CHEESE PASTA WITH BACON, SPINACH & TOMATOES
From grilledcheesesocial.com
HEIRLOOM TOMATO AND BLUE CHEESE SALAD - RECIPE RUNNER
From reciperunner.com
TOMATO & BLUE CHEESE TART – MY COOKING HUT – FOOD & TRAVEL
From mycookinghut.com
CHERRY TOMATO AND BLUE CHEESE SALAD - AGGIE'S KITCHEN
From aggieskitchen.com
PASTA WITH BLUE CHEESE TOMATO SAUCE - FRAMED COOKS
From framedcooks.com
BLUE CHEESE AND BACON BROILED TOMATOES | PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love