ITALIAN BISCOTTI
A traditional biscotti recipe. Great for dunking in coffee or tea.
Provided by Bernie
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F ( 165 degrees C ).
- In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
- Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 32.4 g, Cholesterol 61.3 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 150.4 mg, Sugar 12.2 g
THE BEST ALMOND BISCOTTI
I don't know where my mother got this recipe but it produces the best biscotti I have ever had- and I am Italian so I have eaten A LOT of biscotti. Also, I will be publishing the chocolate version of this recipe which is also to die for. I've also made these with 1/4 cup dark chocolate chips and 2/4 cups hazelnuts in place of the almonds. For a sweeter variety, I have also mixed 1/2 cup almonds with 1/4 cup butterscotch chips. I have also made them plain without nuts when I've been low on ingredients. You can't mess up this recipe- it's fool-proof!.
Provided by Canadian_in_the_Bay
Categories Dessert
Time 1h20m
Yield 28 biscotti, 14 serving(s)
Number Of Ingredients 8
Steps:
- Adjust rack to center position and heat the oven to 350 degree. Line a cookie sheet with wax or parchment paper.
- Place the flour, sugar, baking powder, salt and nuts in a large bowl and stir to combine. In a small bowl combine the eggs, butter and vanilla and whisk to fully combine.
- Make a well in the center of the dry ingredients and pour in the egg mixture. Using a rubber spatula, mix to combine until a rough dough forms.
- Dump the dough onto a work surface and knead a couple of times until the dough comes together, adding extra flour sparingly and only if necessary. Start to form the dough into a big, fat cigar and cut it in half. Form each half into a cigar about 1 inch thick, 2 inches wide and about 12 inches long. Place them onto the cookie sheet and lightly press with fingers to slightly flat cigars.
- Bake for 25 minutes reversing the pan halfway through. The bars will be firm to the touch and just slightly browned. Remove from the oven and lower the temperature to 300 degrees. Let the cookies cool on the cookie sheet for 15 minutes.
- Remove cookies to a cutting board using two spatulas. Using a serrated knife, slice the bars on an angle about 1/2 inch tick to form the biscotti. Lay them back on the cookie sheet with either cut side down and place back in oven for 15 minutes. Turn each cookie to expose the other cut side and place in oven for another 15 minutes. Let cool on a rack to room temperature. Place cookies in an airtight container.
Nutrition Facts : Calories 180, Fat 7, SaturatedFat 2.5, Cholesterol 35.3, Sodium 107.1, Carbohydrate 25.8, Fiber 1.2, Sugar 11, Protein 4
BISCOTTI
These classic Italian cookies get their signature crispness from being twice-baked: First, the dough is cooked in logs, cut into slices, then baked again. Because they travel and keep well, a pile of them makes an excellent gift wrapped in a cellophane bag and tied with a ribbon. Feel free to experiment with add-ins: Sub in hazelnuts or pistachios for the almonds. Add mini chocolate chips or dried cranberries, or a teaspoon of citrus zest. Or take the cookies over the top by drizzling with melted chocolate, glazing with icing or dusting with sprinkles. You do you.
Provided by Molly O'Neill
Categories cookies and bars, dessert
Time 1h
Yield About 24 cookies
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees. Position rack in center of oven. With a small knife, scrape the seeds from the vanilla bean and place in a small bowl. Add the sugar and use your fingers to mix the vanilla evenly into the sugar. Set aside. With an electric mixer, cream the butter until light. Add the vanilla sugar and mix until fluffy. Add the eggs and the vanilla extract and mix until smooth. Stir together the flour, baking powder, salt and almonds and stir into the butter mixture.
- Line a baking sheet with parchment paper. Divide the dough into 3 pieces. On a lightly floured surface, shape each piece of dough into a log that is about 1 1/4 inches in diameter. Place the logs on the baking sheet, spacing them as far apart as possible. Bake in the center of the oven until lightly browned, about 30 minutes.
- Place the logs on a cutting board and let them cool slightly. With a serrated knife, cut the logs on the diagonal into 1/2-inch-thick pieces. Place on the baking sheet, cut side down. Bake until lightly browned, about 15 minutes, turning once. Transfer the cookies to a rack to cool. Store in an airtight container.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 78 milligrams, Sugar 7 grams, TransFat 0 grams
CLASSIC BISCOTTI
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 65
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts. Transfer to mixer fitted with the paddle attachment. Add eggs; beat until a stiff dough comes together, about 3 minutes.
- Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
- Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
- Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.
More about "top italian biscotti recipes"
TRADITIONAL ITALIAN BISCOTTI RECIPE - THE FOREIGN FORK
From foreignfork.com
5/5 (1)Total Time 1 hr 5 minsCategory Cookies, DessertCalories 170 per serving
- Cream butter and sugar well with an electric mixer. Add sour cream, well-beaten eggs, and anise seeds, mixing between each ingredient.
TRADITIONAL ITALIAN BISCOTTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (39)Total Time 41 minsCategory DessertCalories 113 per serving
10 BEST ITALIAN ALMOND BISCOTTI RECIPES | YUMMLY
From yummly.com
BEST BISCOTTI RECIPE (FIG-WALNUT) | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
BISCOTTI RECIPES | ALLRECIPES
From allrecipes.com
AUTHENTIC ITALIAN ANISE BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
HOW TO MAKE BISCOTTI {TRIPLE TESTED} | MARCELLINA IN CUCINA
From marcellinaincucina.com
18 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK | TASTE OF …
From tasteofhome.com
TRADITIONAL ITALIAN BISCOTTI RECIPE: CANTUCCI RECIPE
From thefoodellers.com
GRANDMA'S BISCOTTI RECIPE - BROWN EYED BAKER
From browneyedbaker.com
BEST ITALIAN BISCOTTI RECIPE - HOW TO MAKE HOMEMADE ALMOND …
From food52.com
30 OF OUR BEST BISCOTTI RECIPES - FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
EASY BISCOTTI RECIPE (HOW TO MAKE BISCOTTI) - THE MEDITERRANEAN …
From themediterraneandish.com
BISCOTTI RECIPES - BEST BISCOTTI RECIPES - DELISH
From delish.com
31 OLD-WORLD ITALIAN COOKIE RECIPES YOUR GRANDMOTHER MADE
From tasteofhome.com
BISCOTTI - SIX TEMPTING FLAVORS - ALL OUR WAY
From allourway.com
ITALIAN CLASSIC ALMOND BISCOTTI RECIPE - EASY SIMPLE ITALIAN COOKING ...
From simpleitaliancooking.com
SOFT ITALIAN BISCOTTI RECIPE - EVER AFTER IN THE WOODS
From everafterinthewoods.com
5-STAR VANILLA BISCOTTI RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
HARD-TO-RESIST BISCOTTI RECIPES | MARTHA STEWART
From marthastewart.com
HOW TO MAKE BISCOTTI: KATIE'S ITALIAN GRANDMA SHARES RECIPE
From youtube.com
ITALIAN BISCOTTI (VEGAN) - ITALIA PLANT BASED
From theplantbasedschool.com
BEST RECIPE FOR BISCOTTI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ALMOND BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
TOP ITALIAN BISCOTTI RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST BISCOTTI RECIPES - 25 DELICIOUS COOKIES - THE OLIVE BLOGGER
From theoliveblogger.com
THE BEST EASY AND CLASSIC BISCOTTI RECIPE | COOKIES AND CUPS
From cookiesandcups.com
BEST ITALIAN BISCOTTI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN CLASSIC ALMOND BISCOTTI RECIPE (CANTUCCI) - CUCINABYELENA
From cucinabyelena.com
CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BISCOTTI RECIPES - BBC FOOD
From bbc.co.uk
BEST ITALIAN BISCUIT RECIPES (I MIGLIORI BISCOTTI ITALIANI) | ITALIAN SPOON
From italianspoon.com.au
BISCOTTI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
35+ BISCOTTI RECIPES - HOME COOKING MEMORIES
From homecookingmemories.com
BEST ITALIAN BISCOTTI RECIPE - FOOD NEWS
From foodnewsnews.com
VITTORIA'S ITALIAN BISCOTTI WITH ALMONDS AND ORANGE ZEST
From acanadianfoodie.com
RECIPE FOR ITALIAN BISCOTTI COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
15 BEST ITALIAN COOKIE RECIPES - IZZYCOOKING
From izzycooking.com
10 BEST ITALIAN BISCOTTI FLAVORS RECIPES | YUMMLY
From yummly.com
15 BEST IDEAS BEST ITALIAN BISCOTTI RECIPE
From karimalshazley.com
ITALIAN PISTACHIO BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BISCOTTI RECIPES - FOOD NETWORK
From foodnetwork.com
15 BEST BISCOTTI RECIPES IDEAS | BISCOTTI RECIPE, BEST ... - PINTEREST
From pinterest.ca
ITALIAN ROCCOCO BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love