Toris Pesto Recipes
HOMEMADE BASIL PESTO RECIPE
This fresh basil pesto recipe is easy to make with pine nuts (or walntus), garlic, Parmesan cheese, and a generous drizzle of quality extra virgin olive oil. Make ahead and store in the fridge or freezer for later use. Be sure to read through my post and watch the video for important tips!
Provided by Suzy Karadsheh
Categories Condiment
Number Of Ingredients 7
Steps:
- Quickly blanch the basil. Prepare a bowl of ice water and set aside near your stove. Fill a small saucepan halfway with water and bring to a boil. Drop the basil leaves in the boiling water and blanch for 5 to 10 seconds or until wilted. Using tongs, transfer the basil leaves to prepared ice water to stop cooking.
- Dry the basil very well. Pick up the basil leaves and wrap them in paper towel and squeeze to wring out all the water.
- Make the pesto. Place the basil, garlic, pine nuts, and lemon juice in the bowl of a food processor fitted with a blade. With the processor running, slowly pour the extra virgin olive oil. Do not run the processor too long, you want to have a little bit of texture to your basil pesto.
- Stir in the Parmesan cheese. Transfer the basil mixture to a small bowl. Add the Parmesan cheese and season with salt and pepper to taste. Mix to combine. If needed add a little bit more extra virgin olive oil to mix.
- Use immediately or store for later (see notes for storage).
Nutrition Facts : Calories 93 kcal, Carbohydrate 0.6 g, Protein 1.7 g, Fat 9.6 g, SaturatedFat 1.6 g, Cholesterol 2.8 mg, Sodium 120.8 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving
CLASSIC PESTO
Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Main course, Pasta
Time 15m
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
More about "toris pesto recipes"
13 EASY RECIPES TO MAKE WITH PESTO - THE PIONEER …
From thepioneerwoman.com
Email [email protected]Occupation Commerce Editor
PISTACHIO MINT PESTO WITH ROASTED GARLIC & FRESH HERBS - TORI AVEY
From toriavey.com
TORI'S PESTO RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
CILANTRO PESTO PASTA RECIPE | BON APPéTIT
From bonappetit.com
PESTO GNOCCHI RECIPE - LOVE AND LEMONS
From loveandlemons.com
INA GARTEN PESTO RECIPE - INA GARTEN EATS
From inagarteneats.com
TORI AVEY'S TUNA, HUMMUS & PESTO CROSTINI: DELECTABLE RECIPE
From toriavey.com
TORI AVEY'S TRENETTE AL PESTO: AUTHENTIC ITALIAN PASTA RECIPE
From toriavey.com
BROCCOLI PESTO PASTA - EASY HEALTHY DINNER RECIPE
From toriavey.com
CLASSIC PESTO - LIDIA
From lidiasitaly.com
PISTACHIO PESTO (EASY AUTHENTIC RECIPE WITH BASIL)
From thisitaliankitchen.com
ITALIAN PESTO PASTA SALAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BEST HOMEMADE PESTO RECIPE - HOW TO MAKE PESTO - THE PIONEER …
From thepioneerwoman.com
PESTO PASTA SALAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
THE BEST BASIL PESTO - TERI-ANN CARTY
From terianncarty.com
WHITE BEAN BASIL PESTO HUMMUS RECIPE - TORI AVEY
From toriavey.com
EASY AND SIMPLE TRADITIONAL PESTO GENOVESE (WITH BASIL)
From simpleitaliancooking.com
TOMATO PESTO TART WITH CAULIFLOWER CRUST - TORI AVEY
From toriavey.com
PESTO ALLA TRAPANESE (PASTA WITH TOMATOES, ALMONDS AND MINT)
From cooking.nytimes.com
BASIL PESTO RECIPE | BON APPéTIT
From bonappetit.com
SHRIMP PESTO PASTA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
PESTO TORTELLINI | LIVING CHIRPY
From livingchirpy.com
PESTO TORTELLINI SALAD RECIPE (4 INGREDIENTS, MAKE-AHEAD)
From simplyrecipes.com
HOW TO CUSTOMIZE YOUR PESTO WITH AN EASY FORMULA - FOOD & WINE
From foodandwine.com
PESTO RAVIOLI SKILLET - I HEART VEGETABLES
From iheartvegetables.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love