Tortellini With Spinach Pine Nuts Recipes

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TORTELLINI WITH SPINACH & PINE NUTS



Tortellini With Spinach & Pine Nuts image

Make and share this Tortellini With Spinach & Pine Nuts recipe from Food.com.

Provided by Berryshan

Categories     Australian

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

375 g tortellini
185 ml Carnation Evaporated Milk
350 g Leggos roasted tomato and bacon stir through pasta sauce
50 g baby spinach leaves
50 g pine nuts

Steps:

  • Cook pasta following packet directions.
  • once cooked , drain water, and stir through pasta sauce, and evaporated milk.
  • Over low heat, add spinach leaves and pine nuts.
  • Continue stiring over low heat for approx 3 minutes.
  • Serve with parmesan.
  • Enjoy!

Nutrition Facts : Calories 879.8, Fat 38.1, SaturatedFat 12.4, Cholesterol 106.9, Sodium 768.2, Carbohydrate 102.1, Fiber 5, Sugar 2.8, Protein 36.1

RICOTTA/SPINACH TORTELLONI WITH GORGONZOLA SAUCE & PINE NUTS



Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts image

Four Cheese Tortelloni con Crema di Gorgonzola e Pinoli - found on barilla.com The recipe is posted just as I found it on the barilla site but we exchanged the pine nuts for slivered almonds and added a pinch of red pepper flakes

Provided by Manami

Categories     European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 cup pine nuts (we used toasted slivered almonds)
2 tablespoons extra virgin olive oil
1 small onion, diced
2 garlic cloves, chopped
2 tablespoons dry white wine
1/4 cup heavy whipping cream
1/2 cup gorgonzola, crumbled
1 (8 ounce) package spinach and ricotta tortellini (we used Barilla)
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 pinch red pepper flakes
2 tablespoons fresh chives, cut into 1-inch strips

Steps:

  • Roast pine nuts or slivered almonds in pan until very lightly browned.
  • Set aside.
  • Heat olive oil in a large skillet.
  • Add onion, garlic, and red pepper flakes(if using) and saute until transparent.
  • Add white wine and whipping cream and simmer for 3-4 minutes.
  • Add Gorgonzola cheese and continue to simmer for 3 minutes.
  • Cook Tortelloni according to package directions.
  • Add roasted pine nuts, salt, pepper and drained Tortelloni to skillet.
  • Turn off heat, cover and let sit for 2 minutes.
  • Garnish with chives.
  • Serve immediately.

Nutrition Facts : Calories 243.9, Fat 22.9, SaturatedFat 7.9, Cholesterol 33, Sodium 533.3, Carbohydrate 4.5, Fiber 0.7, Sugar 1.3, Protein 5.4

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