Tres Leches Cake Recipe For Imbolc

TRES LECHES CAKE

Tres Leches Cake image

This Authentic tres leches cake recipe is fluffy vanilla cake filled with a combination of three kids of milk and topped with homemade vanilla whipped cream frosting. The one cake that's associated with birthday parties, graduations, baptisms, and all kind of celebrations (I guess we always have a good excuse to celebrate!). Many people love Tres Leches cake.

Provided by Mely Martínez

Time 40m

Number Of Ingredients 17

Ingredients

Butter to grease the pan
1 ¼ cup All Purpose Flour (sifted (plus extra for dusting pan))
1 teaspoon baking powder
1/4 teaspoon salt*
1/2 cup unsalted butter (melted and cooled (1 stick))
1 cup sugar
5 whole eggs
1 teaspoon vanilla
1 can condensed milk NESTLE LA LECHERA (14oz)
1 can Evaporated milk CARNATION (12oz)
1 cup of Heavy Heavy whipping or 1 can of "Media Crema Nestle"
1 1/2 teaspoon vanilla
4 Tablespoons rum or brandy (optional)
1 1/4 cup heavy whipping cream (the one you buy at the dairy fridge section)
4 Tablespoons of sugar
1 teaspoon vanilla
Canned fruit like peaches (mangos or fresh fruit like strawberries and kiwis. If using fruit to decorate, add just before serving.)

Steps:

Turn the oven to 325 degrees F. Make sure to adjust the oven rack to the middle position. grease and flour a 13-by-9 inch pan and set aside. For a taller cake, use an 8 x 8-inch pan. Set it aside. If you check the pictures, this cake is not tall.
Place flour, baking powder, and salt in a medium-size bowl and whisk together to mix.
With an electric mixer, beat the eggs one by one on a medium speed, for about 45-60 seconds, and slowly add the sugar as in a light dusting, until all sugar is incorporated. The egg mix will be very fluffy and be turning a light yellow.
Reduce speed of mixer, and slowly add the melted butter, little bit little, and then the vanilla. Keep the mixer running in low. (The butter HAS to be melted and cool if not, it will flatten your bubbles, meaning flat cake)
Add the flour in batches (spoon by spoon) and gently fold with a spatula until well combined. DO NOT OVER MIX.
Transfer batter to your prepared pan using a rubber spatula to help you spread the evenly. Bake for 30-35 minutes or until cake looks light golden or a wooden toothpick comes out clean when inserted into the cake.
Remove the cake and transfer to a wired rack to cool completely. Poke the top of the cake using a toothpick, skewer or fork all over.

Nutrition Facts : ServingSize 1 slice, Calories 322 kcal, Carbohydrate 31 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 122 mg, Sodium 86 mg, Sugar 20 g

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