TRIPLE CHOCOLATE TIRAMISU
This classic Italian dessert has triple the chocolate for an intense flavor sensation. Purchased ladyfingers are the key to this quick recipe.
Provided by BHG Test Kitchen
Time 6h30m
Number Of Ingredients 11
Steps:
- Line the bottom of an 8x8x2-inch baking pan with some of the ladyfingers, cutting to fit as necessary. Drizzle half of the espresso over ladyfingers; set aside.
- In a medium mixing bowl, beat together the mascarpone cheese, whipping cream, powdered sugar, and vanilla with an electric mixer just until stiff peaks form. Beat in the chocolate liqueur until just combined. Spoon half of the mascarpone mixture over ladyfingers, spreading evenly. Sprinkle white chocolate and bittersweet chocolate over the mascarpone mixture. Top with another layer of ladyfingers (reserve any remaining ladyfingers for another use). Layer with remaining espresso and mascarpone cheese mixture.
- Cover and chill for 6 to 24 hours. Sift cocoa powder over top of dessert. If desired, garnish with cocoa beans.
- Makes 12 squares.
Nutrition Facts : Calories 256 kcal, Carbohydrate 17 g, Cholesterol 104 mg, Protein 6 g, SaturatedFat 11 g, Sodium 42 mg, Sugar 10 g, Fat 19 g, UnsaturatedFat 7 g
CHOCOLATE AND ORANGE TIRAMISU
A citrusy twist on the Italian classic.
Provided by MrsFisher0729
Categories World Cuisine Recipes European Italian
Time 5h45m
Yield 12
Number Of Ingredients 8
Steps:
- Stir mascarpone and 2 tablespoons orange liqueur together in a large bowl until smooth.
- Beat cream, sugar, and vanilla together with an electric mixer in a separate bowl until soft peaks form. Fold about 1/4 of the whipped cream into the mascarpone mixture with a large rubber spatula until smooth; add remaining whipped cream and fold until the color of the mixture is consistent.
- Mix orange juice and remaining orange-flavored liqueur together in a shallow bowl. Separate ladyfingers. Quickly dip two or three ladyfingers at a time in the orange juice mixture just long enough to absorb a small amount of liquid. Arrange soaked cookies into the bottom of a 9x13-inch baking dish. Repeat soaking and placing cookies until you cover the bottom of the dish in a single layer. Spread about half the mascarpone mixture over the layer of cookies. Sprinkle about half the cocoa powder over the mascarpone. Repeat soaking and layering with remaining cookies, orange juice mixture, mascarpone mixture, and cocoa powder.
- Cover baking dish with plastic wrap and refrigerate until chilled completely, at least 5 hours to overnight.
Nutrition Facts : Calories 433 calories, Carbohydrate 25.3 g, Cholesterol 148 mg, Fat 34.5 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 19.5 g, Sodium 67.4 mg, Sugar 9.8 g
HOT CHOCOLATE TIRAMISU
Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days-if it even lasts that long! -Cathy Geniti, Saratoga Springs, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings
Number Of Ingredients 12
Steps:
- For hot cocoa, in a small saucepan, mix cocoa, sugar and water until smooth. Bring to a boil; cook, stirring constantly, 2 minutes. Stir in milk until blended; transfer to a shallow bowl. Cool completely., For tiramisu, in a heatproof bowl of a stand mixer, whisk egg yolks and 1/2 cup sugar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes., Remove from heat. With the whisk attachment of a stand mixer, beat on high speed until thick and pale yellow, about 5 minutes. Add mascarpone; beat on medium speed until smooth, scraping down sides of bowl as needed., In another bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture., To assemble, spread a third of the cream mixture into a 13x9-in. baking dish. Quickly dip half of the ladyfingers halfway into cooled cocoa; arrange over cream. Repeat layers. Spread with remaining cream mixture. Sprinkle with chocolate chips and cinnamon. Refrigerate, covered, at least 8 hours or overnight.
Nutrition Facts : Calories 638 calories, Fat 46g fat (25g saturated fat), Cholesterol 199mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 11g protein.
TRIPLE CHOCOLATE TIRAMISU
Make and share this Triple Chocolate Tiramisu recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Line the bottom of an 8x8x2-inch baking pan with some of the ladyfingers, cutting to fit as necessary. Drizzle half of the espresso over ladyfingers;set aside.
- In a medium mixing bowl, beat together the mascarpone cheese, whipping cream, powdered sugar, and vanilla with an electric mixer just until stiff peaks form. Beat in the chocolate liqueur until just combined. Spoon half of the mascarpone mixture over ladyfingers, spreading evenly. Sprinkle white chocolate and bittersweet chocolate over the mascarpone mixture. Top with another layer of ladyfingers (reserve any remaining ladyfingers for another use). Layer with remaining espresso and mascarpone cheese mixture.
- Cover and chill for 6 to 24 hours. Sift cocoa powder over top of dessert. If desired, garnish with cocoa beans.
Nutrition Facts : Calories 144.1, Fat 9.4, SaturatedFat 5.5, Cholesterol 79.7, Sodium 31.4, Carbohydrate 13, Fiber 0.1, Sugar 7.5, Protein 2.1
TRA VIGNE'S CHOCOLATE TIRAMISU
Provided by Michael Chiarello : Food Network
Categories dessert
Time 6h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- To make the mousse, combine the chocolate and cream in a heatproof bowl and place in the microwave and cook on high heat for 45 seconds. Stir until chocolate is melted and the mixture is smooth and shiny.
- In a large mixing bowl, beat the cream cheese, mascarpone and chocolate mixture with an electric mixer at medium to medium-high speed until soft and creamy. Pause occasionally to scrape down the sides of the bowl.
- In another bowl, with clean beaters, whip the egg yolks and sugar until frothy, about 30 seconds on high. With a rubber spatula or wooden spoon, gently fold the egg mixture into the chocolate-cream cheese mixture until blended. Cover the mousse and refrigerate until ready to assemble the tiramisu. (You should have about 2 cups mousse. The mousse may be made ahead, covered, and refrigerated for up to 1 day.)
- To make the zabaglione, prepare an ice water bath. Combine the yolks, rum, Marsala and 1/2 cup sugar in the top of a double boiler. Place over (not touching) barely simmering water in the lower pan and whisk vigorously, or beat with an electric mixer, until the mixture begins to foam. Whisk continuously until the mixture triples in volume and thickens to form soft mounds when the whisk is lifted, about 7 minutes. Immediately place the top of the double boiler in the ice water bath to stop the cooking. Let cool, stirring occasionally.
- In a small bowl, beat the 1/2 cup heavy cream until it begins to foam. Add the remaining 2 teaspoons sugar and continue to beat until the cream holds soft peaks. Fold whipped cream into the cooled zabaglione. Cover and chill for several hours before assembling the tiramisu. You should have about 2 cups.
- To assemble the dessert, in a small bowl or pitcher, add the sugar to the hot espresso. Stir well to dissolve the sugar, then add the rum.
- Cut off the top of the cake and reserve for another use (see Chef's Note). Cut the cake in half horizontally. Arrange a layer of cake, cut side up, in the bottom of a deep 2 1/2-quart bowl. Moisten evenly with some of the espresso syrup. Spread half the mousse on top, and then spread half of the zabaglione on top of the mousse. Arrange the second layer of cake, again cut side up, on the mousse. Moisten well with syrup. Spread the remaining mousse on top in an even layer, followed by the remaining zabaglione. Cover and refrigerate for several hours or overnight before serving. With a vegetable peeler, cut curls of chocolate to garnish the top, or dust with cocoa.
TRIPLE CHOCOLATE MOUSSE TORTE
When it's too hot to bake something sweet but you're craving chocolate, my chocolaty mousse tart is all you need. Stack up the layers any way you like. -Samantha Hernandez, Vacaville, California
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse until combined. Press onto bottom of a greased 9-in. springform pan. Refrigerate while preparing filling., In a small saucepan, sprinkle 2 teaspoons gelatin over 1 tablespoon cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved; remove from heat., Place bittersweet chocolate and 1/2 cup cream in a metal bowl over a small saucepan of hot water; heat and stir until mixture is smooth. Stir in gelatin mixture. Transfer to a medium bowl; cool completely. Repeat twice with milk and white chocolates., In a large bowl, beat vanilla and remaining 3 cups cream until stiff peaks form. Fold 2 cups whipped cream (a third of the total whipped cream) into cooled bittersweet chocolate; spread over crust. Refrigerate until set, 25-30 minutes. Repeat twice with milk and white chocolates, keeping remaining whipped cream chilled until needed., Refrigerate torte, covered, until set, about 4 hours. To serve, loosen sides from pan with a knife. Carefully remove rim from pan.
Nutrition Facts : Calories 467 calories, Fat 39g fat (24g saturated fat), Cholesterol 90mg cholesterol, Sodium 112mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE TIRAMISU
A traditionally Italian, no-bake cake made with spongy ladyfingers, coffee, and chocolate custard.
Provided by Red Zinfandel
Categories World Cuisine Recipes European Italian
Time 5h51m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk together egg yolks and white sugar in a saucepan off heat until well blended. Whisk in evaporated milk and chocolate milk; place pan over medium heat. Stir constantly until boiling, about 5 minutes. Boil for 1 minute; remove from heat and cool slightly. Cover tightly with plastic wrap; chill in refrigerator for 1 hour.
- Beat heavy cream, confectioners' sugar, and vanilla extract together in a bowl until stiff peaks form.
- Remove yolk mixture from refrigerator; whisk in mascarpone until smooth.
- Combine coffee, coconut-flavored rum, and coffee-flavored liqueur in a small bowl. Place ladyfingers in a bowl; drizzle coffee mixture over ladyfingers.
- Arrange half of the soaked ladyfingers in the bottom of a 9x5-inch baking pan. Spread half the mascarpone mixture over ladyfingers, then half the whipped cream. Repeat with remaining ladyfingers and whipped cream; end with a layer of mascarpone mixture.
- Sprinkle the tiramisu with cocoa powder and chocolate shavings. Cover with plastic wrap; refrigerate until set, 4 to 6 hours.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 47.4 g, Cholesterol 291.2 mg, Fat 26.7 g, Fiber 0.7 g, Protein 9.4 g, SaturatedFat 13.8 g, Sodium 100.7 mg, Sugar 24.4 g
More about "triple chocolate tiramisu recipes"
TRIPLE CHOCOLATE TIRAMISU - COOK'N IS FUN - FOOD …
From piarecipes.com
10-MINUTE CHOCOLATE TIRAMISU RECIPE - BIGGER BOLDER …
From biggerbolderbaking.com
EASY CHOCOLATE TIRAMISU TRIFLE - NO SPOON NECESSARY
From nospoonnecessary.com
CHOCOLATE TIRAMISU - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BEST TRIPLE CHOCOLATE TIRAMISU RECIPES - FOOD NETWORK
From foodnetwork.ca
2.6/5 (16)Total Time 45 minsServings 8
TRIPLE CHOCOLATE SEMIFREDDO RECIPE - HOW TO MAKE CHOCOLATE …
From homecookingadventure.com
TRIPLE CHOCOLATE TIRAMISU | FOOD AND FAN
From recipesholic.blogspot.com
CHOCOHOLIC: EASY CHOCOLATE TIRAMISU - SERIOUS EATS
From seriouseats.com
RECIPES FILLED WITH LOVE - BLOGGER
From recipesfilledwithlove.blogspot.com
FRUGAL FOODIE MAMA: TRIPLE CHOCOLATE TIRAMISU
From thefrugalfoodiemama.com
TRIPLE CHOCOLATE TIRAMISU | RECIPE | CHOCOLATE TIRAMISU, DESSERTS ...
From pinterest.co.uk
SIMPLE WAY TO PREPARE QUICK TRIPLE CHOCOLATE TIRAMISU
From kingmenu.netlify.app
TRIPLE CHOCOLATE TIRAMISU | RECIPE | DESSERTS, CHOCOLATE TIRAMISU ...
From pinterest.ca
EASY CHOCOLATE TIRAMISU RECIPE - SERIOUS EATS
From seriouseats.com
TRIPLE CHOCOLATE TIRAMISU RECIPE | REE DRUMMOND | FOOD NETWORK
From mastercook.com
TRIPLE CHOCOLATE TIRAMISU - MY RECIPE MAGIC
TRIPLE CHOCOLATE TIRAMISU RECIPE | REE DRUMMOND | FOOD NETWORK
TRIPLE CHOCOLATE TIRAMISU – RECIPES NETWORK
From recipenet.org
CHOCOLATE TIRAMISU TRIFLE - CADBURY
From cadbury.com.au
TRIPLE CHOCOLATE TIRAMISU OF CAITLIN HAWLEY - RECIPEFY
From recipefy.com
RECIPE OF QUICK TRIPLE CHOCOLATE TIRAMISU | THE KING OF DELICIOUS
From kingdelicious.netlify.app
TRIPLE CHOCOLATE TIRAMISU | CHOCOLATE RECIPES, CHOCOLATE TIRAMISU ...
From pinterest.ca
TRIPLE CHOCOLATE TIRAMISU | RECIPE | CHOCOLATE TIRAMISU, CHOCOLATE ...
From pinterest.com
TRIPLE CHOCOLATE TIRAMISU ICE CREAM CAKE | DONAL SKEHAN | EAT …
From donalskehan.com
TRIPLE CHOCOLATE MOUSSE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
STEPS TO PREPARE GORDON RAMSAY TRIPLE CHOCOLATE TIRAMISU
From usfoodrecipes.netlify.app
TRIPLE CHOCOLATE TIRAMISU RECIPE - FOOD NEWS
From foodnewsnews.com
BAILEYS CHOCOLATE TIRAMISU TRIFLE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TRIPLE-CHOCOLATE TIRAMISU | CHOCOLATE RECIPES, DESSERTS, EAT DESSERT
From pinterest.com
RECIPE: PERFECT TRIPLE CHOCOLATE TIRAMISU
From myrecipesideaseasy.com
TRIPLE CHOCOLATE TIRAMISU - ALL RECIPES
From tiankitchen001.blogspot.com
TRIPLE CHOCOLATE TIRAMISU RECIPE - MY RECIPE MAGIC
From myrecipemagic.com
TIRAMISU CHOCOLATE TRIFLE RECIPE - CELEBRATIONS AT HOME
From celebrationsathomeblog.com
MEAL PLAN RECIPES - DVO
From dvo.com
FOOD NETWORK - TRIPLE CHOCOLATE TIRAMISU - FACEBOOK.COM
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love