Trisha Yearwoods Crock Pot Candy Recipes

TRISHA YEARWOOD'S SLOW COOKER CHOCOLATE CANDY

Steps:

• Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Please watch your candy and stir it every once and awhile so that it doesn't burn! Some slow cookers will take less than 3 hrs!!
• After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
• Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/slow-cooker-chocolate-candy-recipe.html?oc=linkback

TRISHA YEARWOOD'S CROCK POT CANDY

Steps:

• Put the peanuts in the bottom of a 4 quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on the crock pot to low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners. These are pretty big--I tried using the mini-liners and filling with 1 tablespoon. This makes them bite size, and makes a lot more. Perfect for gift giving!