Tropical Coconut Cream Pie In Coconut Cookie Crust Recipes
TROPICAL COCONUT PIE
A breeze to prepare, this tropical-tasting pie is tops with whoever tries it.-Nancy Mendoza, Yakima, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine 2 cups coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 325° for 8-10 minutes or until golden brown. Cool on a wire rack. Toast the remaining coconut; set aside., Drain pineapple, reserving 1/2 cup juice (discard remaining juice or refrigerate for another use); set pineapple aside. In a saucepan, combine marshmallows and reserved juice. Cook and stir over medium heat until marshmallows are melted. Remove from the heat. Add pineapple, extract and salt; mix well. Refrigerate for 2 hours or until cool., Fold in the whipped cream; spoon into prepared crust. Sprinkle with toasted coconut. Refrigerate for 2 hours or until set. Refrigerate leftovers.
Nutrition Facts : Calories 347 calories, Fat 18g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 2g protein.
TROPICAL COCONUT CREAM PIE IN COCONUT COOKIE CRUST
This dreamy, creamy, full of goodness pie is nestled in a shortbread cookie and coconut crust! It hides a banana layer under the coconut cream filling topped with pineapple stirred into whipped cream . The toasted coconut on top adds crunch and just send the whole over the top. Some sliced bananas tucked among the toasted...
Provided by Catie B
Categories Pies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 325ºF.
- 2. Mix cookie crumbs, 2/3 cup of the coconut and butter in medium bowl until well blended. Press mixture evenly onto bottom and up sides of 9-inch pie plate. Bake 10 minutes or until golden. Cool. Arrange banana slices on crust.
- 3. Pour cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Stir in remaining 1 cup coconut. Spoon over banana slices in crust. Gently stir pineapple into whipped topping. Spread over pudding mixture. Sprinkle with toasted coconut, if desired. Chill for about 4 hours or until set.
- 4. **Note: I often use real whipping cream, whipped with a couple of tablespoons of fine baking sugar, 1 tsp. flavoring, vanilla, or whatever suits your mood. I add a package of 'Whip it" or any of the stabilizers you can purchase in baking aisle to hold whipped cream together longer. You can use low fat products, sugar free, etc. or whatever dietary needs you have as well as making it as written. It will still be creamy and delicious!
- 5. For toasting coconut, place a skillet, dry, over medium heat. Add desired amount of coconut. Allow to slowly toast to a golden color, stirring often, until coconut is evenly toasted. Remove from heat and allow to cool before using to top pie. Put any left over into a sealed container and refrigerate to use as desired later.
More about "tropical coconut cream pie in coconut cookie crust recipes"
BEST EVER HOMEMADE COCONUT CREAM PIE | THE …
From thedomesticrebel.com
- In a medium saucepan, add in the 1/2 cup granulated sugar and cornstarch; whisk together until combined. Add in the half and half and eggs and whisk until smooth and combined. Bring to a boil over medium heat, whisking constantly. Boil for 1 minute, then remove from heat and whisk in the butter, 1 & 1/4 cups sweetened flaked coconut, and vanilla extract, whisking vigorously until combined. Cover the pan with plastic wrap, placing the plastic wrap directly onto the custard for 30 minutes.
- Pour the custard into the prepared pie crust and smooth out the top. Refrigerate until set, about 1-2 hours.
- In the bowl of a stand mixer, beat the heavy whipping cream and confectioners' sugar together on high speed until stiff peaks form, about 5-7 minutes. Spread the whipped cream evenly over the pie; top with the toasted coconut. Store leftovers covered in the fridge up to 3 days.
- NOTE: to toast coconut, simply place the coconut in a dry small skillet and cook over medium-low heat for about 5-8 minutes, stirring occasionally, until nutty, fragrant and toasted. Cool.
COCONUT CREAM PIE WITH A COCONUT COOKIE CRUST
From barbarabakes.com
- Preheat oven to 325º. In food processor, pulse cookies and 2 tablespoons of sugar in to fine crumbs.Transfer crumbs to medium bowl and add butter; stir until well combined.
- Press crumbs evenly/firmly into bottom and up sides of a 9" pie plate. Bake until about 10 minutes until crust starts to brown. Cool on wire rack to room temperature.
- In a medium saucepan, bring coconut milk, whole milk, 1/2 cup sugar, and salt to simmer over medium-high heat, stirring occasionally.
- Whisk yolks, cornstarch and 1 tablespoon sugar in medium bowl until thoroughly combined. Whisking constantly, gradually pour 1 cup hot milk mixture into egg yolk mixture; whisk well to combine. Whisking constantly, gradually add yolk mixture to milk in saucepan.
COCONUT CREAM PIE RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
RECIPE FOR EGG CUSTARD PIE - CARLSBAD CRAVINGS
From carlsbadcravings.com
30 BEST GLUTEN-FREE PIE RECIPES TO FIT ANY TASTE & OCCASION
From justforall.com
CREAMY COCONUT CUSTARD PIE – AN EASY RECIPE FOR A TROPICAL DELIGHT
From beautycookskisses.com
MY IMPOSSIBLY LIGHT COCONUT CREAM PIE WILL HAVE EVERYONE …
From yahoo.com
OLD FASHIONED COCONUT CREAM PIE | THE NOVICE CHEF
From thenovicechefblog.com
HOMEMADE COCONUT CREAM PIE - SAVOR THE BEST
From savorthebest.com
MY IMPOSSIBLY LIGHT COCONUT CREAM PIE WILL HAVE EVERYONE …
From msn.com
BEST COCONUT CREAM PIE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
HOMEMADE COCONUT CREAM PIE - INSANELY GOOD
From insanelygoodrecipes.com
EASY OLD-FASHIONED COCONUT CREAM PIE - COPYKAT …
From copykat.com
COCONUT CREAM PIE - CHEF LINDSEY FARR
From cheflindseyfarr.com
THE ULTIMATE COCONUT CREAM PIE - MY COUNTRY TABLE
From mycountrytable.com
HOMEMADE COCONUT CREAM PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TROPICAL COCONUT PIE - LOVEFOODIES
From lovefoodies.com
COCONUT CREAM PIE RECIPE - ONCE UPON A CHEF
From onceuponachef.com
EASY COCONUT CREAM PIE - MSN
From msn.com
PERFECT COCONUT CREAM PIE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
COCONUT CREAM PIE BARS - INSANELY GOOD
From insanelygoodrecipes.com
BEST COCONUT CREAM PIE: DELICIOUSLY CREAMY TROPICAL …
From bakeitwithlove.com
25+ HEARTY & HEALTHY EASTER COCONUT RECIPES YOU’LL LOVE
From chefsbliss.com
THIS CLASSIC COCONUT CREAM PIE IS CHOCK-FULL OF COCONUT FLAVOR
From americastestkitchen.com
21 VEGAN DESSERTS TO ADD TO YOUR MUST-TRY LIST - TWO CITY VEGANS
From twocityvegans.com
TROPICAL COCONUT CREAM PIE IN COCONUT COOKIE CRUST
From snackworks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
