Tropical Fruit Granita Recipes

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TROPICAL GRANITA



Tropical Granita image

Provided by Sandra Lee

Categories     dessert

Time 8h3m

Yield 10 servings

Number Of Ingredients 5

1 (20-ounce) can crushed pineapple (recommended: Dole)
1 (11.5-ounce) can papaya nectar (recommended: Kerns)
2 tablespoons frozen limeade concentrate
1 teaspoon coconut extract (recommended: McCormick's)
Sprigs of mint

Steps:

  • Mix together all ingredients in a 9 by 13-inch glass baking dish. Freeze overnight (or at least 6 to 8 hours). With a fork, scrape frozen mixture until it reaches shaved ice consistency.
  • Scoop into bowls and serve garnished with a sprig of mint.

Nutrition Facts : Calories 60, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 10 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Protein 1 grams, Sugar 13 grams

TROPICAL FRUIT CHAMPAGNE GRANITA



Tropical Fruit Champagne Granita image

Categories     Fruit     Dessert     Low Fat     Pineapple     Sparkling Wine     Spring     Vegan     Passion Fruit     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 9 cups, serving 6

Number Of Ingredients 5

1/2 cup sugar
1/2 cup water
3 cups 1/2-inch chunks fresh pineapple (about 1), peeled and cored
4 cups chilled passion-fruit nectar or juice
3/4 cup chilled Champagne

Steps:

  • In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and cool syrup.
  • In a blender or food processor purée pineapple with 1/4 cup plus
  • 2 tablespoons syrup (reserving remaining syrup for another use). Stir in nectar or juice and Champagne. Pineapple mixture may be made 1 day ahead and chilled, covered.
  • Transfer pineapple mixture to a shallow metal baking pan and freeze, stirring and crushing lumps with a fork every hour, until mixture is firm but not frozen hard, about 3 to 4 hours. Granita may be made 2 days ahead and frozen, covered. Just before serving, scrape granita with a fork to lighten texture.
  • Scoop granita into serving bowls.

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