Tropical Snow Drops Recipes
SNOWDROPS
When I think of Xmas or Mennonite baking, I think of these delicious melt-in-your-mouth bites. When I was too lazy to make them, I used to be able to get them at the local farmers market.
Provided by MummaKat
Categories Dessert
Time 20m
Yield 1 dozen cookies
Number Of Ingredients 6
Steps:
- Beat butter until creamy; add sugar and blend some more. Mix in the flour, nuts, vanilla and water.
- Chill until firm enough to shape with your fingers into small round balls.
- Bake at 400 F for 10 minutes, but watch them - remember they are snow drops, shouldn't even turn golden.
- Roll in sifted icing sugar as soon as you remove them from the oven. Mmm, toasty fingers coated in melted sugar!
Nutrition Facts : Calories 3838.2, Fat 258.3, SaturatedFat 122.5, Cholesterol 488.1, Sodium 2096.9, Carbohydrate 340, Fiber 19.7, Sugar 102.8, Protein 53.5
PORTUGUESE SNOW DROPS
Also called 'sonjos' in Portuguese.
Provided by John Pacheco
Categories World Cuisine Recipes European Portuguese
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and lemon juice, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Drop by heaping teaspoonfuls egg mixture onto a baking sheet, making little peaked mounds.
- Bake in preheated oven until lightly browned and dry on the outside yet soft and no longer gooey on the inside, 15 to 20 minutes.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 20.1 g, Protein 1.1 g, Sodium 16.6 mg, Sugar 20.1 g
NO BAKE TROPICAL SNOWBALLS
Yum. This is a hit for everyone who loves coconut, pineapple and pecans. And, no baking. These will disappear before your eyes.
Provided by Sharon Whitley
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
- 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
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