Tropical Vacation Sundaes Recipes

RUM-CARAMEL TROPICAL SUNDAES

Rum-Caramel Tropical Sundaes image

A dash of rum enhances the flavor of pineapple and bananas for a delicious adult dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1/2 cup fat-free caramel ice cream topping
1 tablespoon rum
4 slices (1/2-inch-thick) cored fresh pineapple
2 small bananas
3 cups fat-free vanilla ice cream or frozen yogurt

Steps:

In 10-inch skillet, mix ice cream topping and rum. Cook over medium heat 2 to 3 minutes, stirring occasionally, until topping is melted and mixture is smooth.
Cut each pineapple slice into 6 wedges. Peel bananas; cut diagonally into 1/2-inch-thick slices. Gently stir pineapple and bananas into topping mixture. Cook over medium heat about 2 minutes, stirring gently, until fruit is thoroughly heated.
Into each dessert dish, spoon 1/2 cup ice cream. Top each with fruit mixture.

Nutrition Facts : Calories 220, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1/6 of Recipe, Sodium 140 mg, Sugar 36 g

TROPICAL SUNDAES

Tropical Sundaes image

Categories Citrus Dairy Fruit Ginger Dessert Frozen Dessert Mango Papaya Pineapple Summer Bon Appétit

Yield Serves 6

Number Of Ingredients 12

Ingredients

Ginger-Lime Sauce
1/2 cup sugar
1/2 cup firmly packed golden brown sugar
6 tablespoons water
1/4 cup strained fresh lime juice
3 tablespoons unsalted butter
2 pieces crystallized ginger
3 tablespoons minced crystallized ginger
Sundaes
Vanilla ice cream
3 cups diced peeled tropical fruit such as pineapple, papaya and/or mango
Toasted sweetened shredded coconut

Steps:

For sauce
Combine first 6 ingredients in heavy medium saucepan. Stir over medium heat until sugars dissolve. Boil gently until reduced to 1 cup, stirring frequently, about 15 minutes. Cool to lukewarm. Discard ginger pieces and add minced ginger. (Can be prepared 1 day ahead. Cover and store at room temperature. Reheat to lukewarm, whisking occasionally, before serving.)
For sundaes
Scoop ice cream into balloon glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit. Sprinkle with coconut and serve.

TROPICAL SUNDAES

Tropical Sundaes image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 scoops chunky monkey ice cream
1 cup toasted sweetened coconut
1/4 cup chopped macadamia nuts
1 canister whipped cream
1 jar store bought caramel sauce

Steps:

Place 2 scoops of ice cream in a dessert bowl. Top with some toasted coconut, nuts, whipped cream, a drizzle of caramel sauce and some extra coconut.

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