True Lemon Spaghetti With Salmon Basil Recipes
LIGHT LEMON GARLIC PASTA WITH SALMON
Get into summer full swing with this light lemon garlic pasta with salmon. Full of fresh, summer flavors!
Provided by The Cooking Jar
Time 30m
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions.
- Meanwhile, season salmon with salt and pepper to taste and bake at 350 degrees F for 15-20 minutes, depending on thickness.
- Once the pasta is cooked, drain and toss with garlic, olive oil, basil and season with salt and pepper to taste.
- Add lemon juice, zest and capers to the pasta and toss to mix.
- Flake the salmon into bite-size pieces.
- Gently toss salmon with the pasta.
- Dish and serve hot topped with freshly grated or shaved Parmesan cheese.
Nutrition Facts : Calories 426 calories, Sugar 2.2 g, Sodium 493.8 mg, Fat 9.6 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 57.2 g, Fiber 2.6 g, Protein 27.2 g, Cholesterol 39.2 mg
WHOLE-WHEAT SPAGHETTI WITH LEMON, BASIL, AND SALMON
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive oil, salt, and pepper. Toss to combine.
- Meanwhile, warm the olive oil in a medium skillet over medium-high heat. Season the salmon with salt and pepper. Add the fish to the pan and cook until medium-rare, about 2 minutes per side, depending on the thickness of the fish. Remove the salmon from the pan.
- Add the basil, capers, lemon zest, and lemon juice to the spaghetti mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Serve immediately.
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30-MINUTE SALMON PASTA WITH LEMON GARLIC BUTTER
From forkinthekitchen.com
5/5 (16)Total Time 30 minsCategory DinnerCalories 759 per serving
- In a small bowl, stir together garlic cloves, lemon juice, lemon zest, melted butter, and red pepper flakes.
- Pre-heat oven to 375°F. Create a salmon packet by cutting two large, equal sized pieces of foil. Place them on top of each other. Place the salmon in the middle of the foil; salt and pepper the top. Spread half of the butter mixture across the top of the salmon (approximately 2-2 1/2 Tablespoons). Top with a lemon slice if desired. Fold together the long sides of the foil and roll up the small edges to create a pouch. Bake for 20-25 minutes until middle is cooked through.
- Meanwhile, cook pasta according to directions, draining in 1-2 minutes before done, being sure to reserve 1/4 cup pasta water.
- In a large skillet, heat olive oil over medium heat. Add onion and cook for 3-4 minutes. Add the remaining butter mixture, reduce heat, and cook for 2-3 minutes. Deglaze with pasta water (you can start with 2T if you want the sauce thicker, and add up to 4T cup). Add salt and pepper to taste. Add pasta to sauce and toss to coat. Stir in 1 1/2T of the parsley. Top with cooked salmon, use lemon wedges and remaining parsley to garnish.
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