TUNA TEA SANDWICHES
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
- Using a 2-inch square cutter, cut 20 squares from frozen bread slices, discarding scraps. Divide ¼ cup mayonnaise among bread squares, spreading in an even layer. Place bread squares, mayonnaise side up, 2 inches apart on prepared baking sheet. Sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper.
- Bake until bread is crisp, 5 to 8 minutes. Let cool on a wire rack.
- In a medium bowl, whisk together crème fraîche, lemon zest, remaining 2 tablespoons mayonnaise, remaining ¼ teaspoon salt, and remaining ⅛ teaspoon pepper until smooth. Fold in tuna, capers, celery, and tarragon. Divide tuna mixture among 10 toasted bread squares. Cover with remaining toasted bread squares.
- Garnish with celery leaves, if desired. Serve immediately.
TUNA TEA SANDWICHES
A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are close and just as delicious! -Lisa Sneed, Bayfield, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 tea sandwiches.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread 1 tablespoon of goat cheese on each slice of bread. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes.
Nutrition Facts : Calories 191 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 391mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
30 AFTERNOON TEA PARTY FOODS (+ RECIPE COLLECTION)
Try these easy tea party recipes the next time you have afternoon tea! From petit fours to shortbread to finger sandwiches, everyone will love these tasty bites.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tea party recipe in 30 minutes or less!
Nutrition Facts :
TUNA AND OLIVE TAPENADE TEA SANDWICH
These trim little sandwiches are an elegant picnic food. Pack them snugly into a box lined with a tea towel spritzed with water so they won't dry out.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 4
Steps:
- Combine the tuna and mayonnaise in a medium bowl. Spread tuna mixture on 4 slices of bread. Spread tapenade on remaining 4 slices of bread; place over slices with tuna mixture, tapenade side down. Trim crusts; cut sandwiches in half.
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