Tuna Tea Sandwiches Recipes

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TUNA TEA SANDWICHES



Tuna Tea Sandwiches image

Yield 10

Number Of Ingredients 11

10 slices pumpernickel bread, frozen
¼ cup plus 2 tablespoons mayonnaise, divided
½ teaspoon salt, divided
⅜ teaspoon ground black pepper, divided
1 tablespoon crème fraîche
¼ teaspoon fresh lemon zest
1 (5-ounce) can chunk tuna, drained
1½ tablespoons capers, drained
1½ tablespoons finely diced celery
1 teaspoon chopped fresh tarragon
Garnish: celery leaves

Steps:

  • Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
  • Using a 2-inch square cutter, cut 20 squares from frozen bread slices, discarding scraps. Divide ¼ cup mayonnaise among bread squares, spreading in an even layer. Place bread squares, mayonnaise side up, 2 inches apart on prepared baking sheet. Sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper.
  • Bake until bread is crisp, 5 to 8 minutes. Let cool on a wire rack.
  • In a medium bowl, whisk together crème fraîche, lemon zest, remaining 2 tablespoons mayonnaise, remaining ¼ teaspoon salt, and remaining ⅛ teaspoon pepper until smooth. Fold in tuna, capers, celery, and tarragon. Divide tuna mixture among 10 toasted bread squares. Cover with remaining toasted bread squares.
  • Garnish with celery leaves, if desired. Serve immediately.

TUNA TEA SANDWICHES



Tuna Tea Sandwiches image

A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are close and just as delicious! -Lisa Sneed, Bayfield, Colorado

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 tea sandwiches.

Number Of Ingredients 6

1 can (6 ounces) light water-packed tuna, drained and flaked
1 to 2 tablespoons mayonnaise
1/4 teaspoon lemon-pepper seasoning
4 tablespoons crumbled goat cheese
4 slices multigrain bread, crusts removed
4 large fresh basil leaves

Steps:

  • In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread 1 tablespoon of goat cheese on each slice of bread. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes.

Nutrition Facts : Calories 191 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 391mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

30 AFTERNOON TEA PARTY FOODS (+ RECIPE COLLECTION)



30 Afternoon Tea Party Foods (+ Recipe Collection) image

Try these easy tea party recipes the next time you have afternoon tea! From petit fours to shortbread to finger sandwiches, everyone will love these tasty bites.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Cucumber Sandwiches
Basic Scone Recipe (+ 7 Flavors!)
Petit Fours
Mini Quiche (Any Flavor!)
Easy Ham u0026amp; Cheese Tea Sandwiches
Blackberry Jam Recipe
Crinkle Top Brownie Bites
The Perfect Cup of Tea-British Style
Mini Lemon Meringue Pies
Fruit Tarts
English Shortbread
Mini Chocolate Cakes
Mini Cheesecake Bites {+5 Flavors}
Smoked Salmon Tea Sandwiches (Canapés)
Mini Cupcakes
Mini Decadent Chocolate Bundt Cakes
Cheesy Shrimp Tea Sandwiches
Tuna Tea Sandwiches
Downton Abbey Egg Salad Tea Sandwiches
Tea Cake Cookies
Earl Grey Shortbread Cookies
Creamy Vegan Lemon Bars
Butterfly Raspberry Fluff and Nutella Tea Sandwiches
Battenberg Cake
Classic Deviled Eggs Recipe
Mini Chicken Pot Pies
Crab Salad Sandwiches Recipe
Mini Lemon Cakes
Mashed Avocado Finger Sandwiches
Lemon Drop Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tea party recipe in 30 minutes or less!

Nutrition Facts :

TUNA AND OLIVE TAPENADE TEA SANDWICH



Tuna and Olive Tapenade Tea Sandwich image

These trim little sandwiches are an elegant picnic food. Pack them snugly into a box lined with a tea towel spritzed with water so they won't dry out.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 8

Number Of Ingredients 4

2 six-ounce cans water-packed, solid white tuna, drained
2 tablespoons mayonnaise
8 slices white bread
1/2 cup Olive Tapenade

Steps:

  • Combine the tuna and mayonnaise in a medium bowl. Spread tuna mixture on 4 slices of bread. Spread tapenade on remaining 4 slices of bread; place over slices with tuna mixture, tapenade side down. Trim crusts; cut sandwiches in half.

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