Turkey Carbonara Vol Au Vents Recipes
VOL-AU-VENT
These pastries make a stunning first course when filled with a seafood stew, soft scrambled eggs, or creamed mushrooms. For best results, use a vol-au-vent cutter, although round cookie cutters can also be used.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4
Number Of Ingredients 4
Steps:
- Lightly flour a clean work surface. Using a rolling pin, gently roll out dough until it is about 1/4 inch thick. Using a 4-inch vol-au-vent cutter, cut out 4 rounds. If using a 3 1/2-inch cookie cutter, cut out 8 rounds; cut out centers from half the rounds with a 2 1/2-inch round cookie cutter to form rings.
- In a small bowl, whisk together egg yolk and cream. Using a pastry brush, moisten top of each vol-au-vent with egg wash, being careful not to let any drip down over the cut edges. (Or moisten each ring and round with egg wash; lay one ring on top of each round, lining up outside edges.) Place vol-au-vents on an ungreased baking sheet. Cover with plastic wrap; place in refrigerator 1 hour.
- Preheat oven to 425 degrees. Bake until vol-au-vents are puffed and golden on the outside, about 12 minutes. Reduce heat to 350 degrees; continue baking 10 to 12 minutes to let insides cook through.
- Transfer vol-au-vents to a wire rack. While still warm, cut out center of tops with a paring knife; set aside. Remove and discard inside dough, and let shells cool completely. Spoon or pipe in desired filling. Replace tops, and serve.
TURKEY CARBONARA VOL AU VENTS
Make and share this Turkey Carbonara Vol Au Vents recipe from Food.com.
Provided by Sonya01
Categories < 15 Mins
Time 15m
Yield 24 vol au vents
Number Of Ingredients 5
Steps:
- Preheat oven to 180c or 160c for a fan forced oven. Place vol au vent case on a bakig tray. Bake for 8 mins, until light golden.
- Meanwhile, heat the carbonara suace in a medium saucepan on low heat. Add turkey and peas and simmer, stirring occasionally, for 5 mins, until peas are tender.
- Fill vol au ven case with turkey mixture. Top each with a little parmesan and serve.
Nutrition Facts : Calories 67.2, Fat 4.4, SaturatedFat 1.4, Cholesterol 3.1, Sodium 113.7, Carbohydrate 4.8, Fiber 0.4, Sugar 1.1, Protein 2.2
RIVKA'S VOL-AU-VENTS
Make and share this Rivka's Vol-au-Vents recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fry the onion in oil until golden, add the mushrooms and cook until soft.
- Add the mushroom cube dissolved in water.
- Cook a further few minutes, and add the cornflour paste to thicken, if needed.
- (Rivka's comment-- I like the consistency to be fairly thick and creamy, but if you prefer it thinner just add a little water.) To make the cases: Roll our the pastry and cut into circles with a cookie cutter-- you will need to make double the amount of circles than cases needed.
- Cut half the circles with a smaller circle cutter to make an O shape in the center.
- Brush a beaten egg on to the surface of the solid circles, then lay the O shaped circles on tipe and brush again with the egg.
- Bake on greaseproof paper or on oiled baking sheets at 350 degrees F till well risen and golden, about 1/2 an hour.
- Cool and fill with the warm filling and serve.
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