Turkey Cutlets With Honey Mustard Lime Sauce Recipes

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GRILLED TURKEY CUTLETS WITH CRANBERRY HONEY MUSTARD SAUCE



Grilled Turkey Cutlets with Cranberry Honey Mustard Sauce image

Categories     Sauce     Sandwich     Mustard     turkey     Side     Fry     Cranberry     Honey

Yield makes 4 servings

Number Of Ingredients 5

1/4 cup canned cranberry sauce with whole cranberries
1 tablespoon plus 1 teaspoon honey mustard
1 teaspoon extra virgin olive oil
1 pound trimmed boneless, skinless turkey cutlets
Sea salt and pepper, to taste

Steps:

  • Preheat a grill over high heat.
  • In a small bowl, mix the cranberry sauce and mustard until well combined. Cover the bowl with a paper towel and microwave on high in 15-second intervals until the mixture is hot and begins to thin slightly, about 30 seconds total. Stir again to combine.
  • Rub the oil and then the salt and pepper evenly over both sides of each cutlet. Grill the cutlets about 1 minute per side, or until no longer pink in the center. Transfer them to a large plate or platter and top evenly with the sauce. Serve immediately.
  • nutrition information
  • Each (about 3 1/2 ounces turkey plus about 1 1/2 tablespoons sauce) serving has:
  • Calories: 167
  • Protein: 28g
  • Carbohydrates: 9g
  • Fat: 2g
  • Trace Saturated Fat
  • Cholesterol: 45mg
  • Trace Fiber
  • Sodium: 146mg

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