Turkey Veggie Snack Wraps Recipes

TURKEY & VEGGIE SNACK WRAPS

Steps:

• On a flat work surface, spread one wedge of Laughing Cow Cheese on to the slice of deli turkey.
• Add 4-6 strips of peppers and cucumber.
• Roll up like a tortilla. Enjoy right away.

EASY TURKEY WRAP

Steps:

• Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds.
• Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients over tortillas. Roll tightly.
• Refrigerate up to 24 hours or serve immediately.

SKINNY VEGGIE-RANCH TURKEY WRAPS

Steps:

• Brush sweet pepper, squash, and onion with oil. Place vegetables in a greased grill wok, grill basket, or grill tray. For a charcoal grill, place wok, basket, or tray on the rack of an uncovered grill directly over medium-hot coals. Grill just until tender, turning occasionally; allow 6 to 8 minutes for sweet pepper and squash and 10 to 12 minutes for onion. Remove vegetables from grill; set aside and keep warm. (For a gas grill, preheat grill. Reduce heat to medium. Place wok, basket, or tray on grill rack over heat. Cover and grill as above.)
• To assemble wraps, spread ranch dressing on one side of each tortilla. Divide turkey among tortillas. Top with cheese. Spoon grilled vegetables over cheese just below center of each tortilla. Top vegetables with cilantro. Fold bottom third of each tortilla partially over the vegetables. Fold in sides and roll up tortillas. Cut wraps in half.

TURKEY WRAPS

Steps:

• Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
• Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
• Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

WRAP IT UP TURKEY-VEGGIE MELT

Steps:

• Preheat oven to 400.
• Saute green pepper, onion and garlic in Tbsp of olive oil in small skillet until the vegetables are tender.
• Spray a sheet pan with nonstick cooking spray.
• Lay two tortillas flat on sheet pan.
• Close to an edge, layer two slices of turkey, half of the shredded cheddar, green pepper/onion/garlic and diced tomato.
• Grind some fresh black pepper over ingredients.
• Roll up tortilla towards center, bring in sides and continue to fold in a envelope-like fashion. Make sure seem-side is down.
• Using knife, cut two slits in tops for steam to escape.
• Brush with melted butter.
• Bake for 15-20 min or until the outside is golden in color.
• Let rest for 5 min before cutting.
• I like to serve mine with a little cup of ranch dressing (or your choice), for dunking.