Turkish Coffee Pudding Recipes

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25 BEST TURKISH DESSERT RECIPE COLLECTION



25 Best Turkish Dessert Recipe Collection image

These popular Turkish desserts are sweet, unique, and so delicious! From baklava to cookies to Turkish coffee, these easy recipes are a new and exciting end to your meal.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Turkish Rice Pudding
Baklava
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Turkish Delight
Turkish Almond Cookies
Turkish Shortbread Cookies
Turkish Chicken Breast Pudding
Turkish Delight Ice Cream
Turkish Coffee
Turkish Coffee Brownies
Turkish Bread Pudding
Helva
Turkish Semolina Cake
Turkish Yogurt Cake
Turkish Cotton Candy
Turkish Noah's Ark Pudding Asure Recipe
Fruit Leather
Turkish Candied Pumpkin
Turkish Ice Cream
Kunefe
Turkish Delight Sponge Cake
Turkish Churros
Turkish Tea
Sutlu Nuriye
Lokma

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Turkish treat in 30 minutes or less!

Nutrition Facts :

TURKISH COFFEE PUDDING



Turkish Coffee Pudding image

A bit of cardamom gives this dessert its exotic flavor. The pudding needs to chill about five hours before serving, so be sure to plan ahead. From: Bon Appétit,Every-Night Cooking, February 2006

Provided by Nana Lee

Categories     Dessert

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/4 cups heavy cream, divided
3 tablespoons Kahlua or 3 tablespoons other coffee liqueur
2 tablespoons instant espresso powder
1 teaspoon ground cardamom
4 large egg yolks
1/2 cup packed golden brown sugar
ground cardamom (to garnish)
espresso powder (to garnish)

Steps:

  • Combine 1 3/4 cups cream, 2 tablespoons Kahlúa, 2 tablespoons espresso powder, and 1 scant teaspoon cardamom in heavy small saucepan; bring to simmer.
  • Whisk yolks and brown sugar in medium bowl.
  • Gradually whisk hot cream mixture into yolk mixture; return to pan.
  • Stir over medium-low heat until mixture is thick enough to coat back of spoon (do not boil), about 5 minutes.
  • Strain through fine-mesh strainer into 2-cup measuring cup.
  • Divide pudding among 6 demitasse cups.
  • Refrigerate until set, about 5 hours. (Can be made 1 day ahead. Keep chilled.).
  • Whisk remaining 1/2 cup cream in medium bowl until peaks form.
  • Whisk in remaining 1 tablespoon Kahlúa.
  • Top each pudding with whipped cream. Sprinkle with additional espresso powder and additional cardamom.

Nutrition Facts : Calories 421.6, Fat 36.1, SaturatedFat 21.6, Cholesterol 262.1, Sodium 45.5, Carbohydrate 18.4, Fiber 0.1, Sugar 14.5, Protein 3.9

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