Turquoise Margaritas Recipes

MARGARITAS

Margaritas image

Provided by Tyler Florence

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lime, halved
Coarse salt
1/2 cup freshly squeezed lime juice, from about 4 limes
1 tablespoon sugar
1/4 cup Grand Marnier
1/4 cup Triple Sec
1 cup Gold tequila
Ice

Steps:

To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
Combine the lime juice, sugar, Grand Marnier, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, and strain into the salt rimmed glasses filled with ice.

THUNDER MARGARITA

Thunder Margarita image

Provided by Ree Drummond : Food Network

Categories beverage

Time 5m

Yield 6 servings

Number Of Ingredients 6

Ingredients

8 cups ice
9 ounces tequila
6 ounces fresh lime juice
6 ounces curacao
1 orange wedge plus 6 orange slices, for serving
2 tablespoons orange-colored sugar

Steps:

Add the ice to a blender. Add the tequila, lime juice and curacao and blend. Pour the frozen margarita into a resealable freezer bag and freeze until serving.
Run an orange wedge around the rim of 6 margarita glasses and dip the rim of each in the orange sugar. Fill with the frozen margarita and decorate the rim of each glass with an orange slice.

CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY

Classic Margarita For A Crowd Recipe by Tasty image

Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!

Provided by Tresha Lindo

Categories Drinks

Time 10m

Yield 12 servings

Number Of Ingredients 8

Ingredients

12 wedges lime
½ cup coarse salt
6 cups ice, divided
3 cups silver tequila
1 ½ cups orange liqueur
1 cup fresh lime juice
½ cup agave syrup
12 wheels lime, for garnish

Steps:

Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
Enjoy!

Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams

CLASSIC MARGARITA

Classic Margarita image

A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1/2 ounce freshly-squeezed lime juice

Steps:

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.

Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

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