Tuscan Chicken And Sausage Bake Recipes
ITALIAN OVEN CHICKEN & SAUSAGE DINNER
This is a "lazy" supper. Can be prepared early in the morning and refrigerated till time to bake. Great flavor combo. Using hot sausage adds a Bam!
Provided by Iron Bloomers
Categories Chicken
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350°.
- In a 9x13-inch pan, place oil.
- Add potatoes rolling in oil to coat.
- Arrange chicken and sausage, rolling chicken to coat lightly.
- Pour the combined tomatoes and seasonings over all.
- Bake at 350° uncovered for 1 hour 15 minutes.
- Note: Stacking chicken on top of potatoes is fine.
23 BEST WAYS TO COOK CHICKEN AND SAUSAGE
These tempting chicken and sausage recipes are guaranteed winners! From pasta to jambalaya to gumbo, you'll love these delicious meals.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken and sausage recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN AND ITALIAN SAUSAGE BAKE
This creamy, flavourful recipe is a great one-dish meal that can be prepared in advance for a quick weeknight meal.
Provided by Genevieve 2
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large skillet. Saute celery and onion until soft, about 5-7 minutes. Add sausage to skillet and continue cooking until sausage is cooked through.
- Add cream of mushroom soup and stir and cook for another 3 to 5 minutes.
- Place the chicken in a casserole dish evenly. Next, layer the sausage mixture over it. Then top with the wild rice.
- Bake in a 375 degree oven for 15 minutes.
- Sprinkle the parmesan on top and continue baking for the final 5 minutes. Enjoy!
Nutrition Facts : Calories 737.3, Fat 32.1, SaturatedFat 10.1, Cholesterol 81.1, Sodium 1439.5, Carbohydrate 71.7, Fiber 5.5, Sugar 5.1, Protein 41.6
TUSCAN CHICKEN AND SAUSAGE
From Weight Watchers' "Slow Good" cookbook. Don't skip the browning step, it adds a tremendous amount of flavor. This is rather more of a soup than a stew.
Provided by DrGaellon
Categories Stew
Time 10h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Cut the chicken into 1½" cubes. Cut the sausage into similarly-sized pieces.
- In a skillet, heat the olive oil over medium-high heat until it shimmers. Working in batches, brown the chicken and sausage in the olive oil. Transfer to a crockpot as they are finished.
- Pour the wine into the skillet to deglaze, scraping up any browned bits on the bottom of the pan, then add to crockpot.
- Add the artichoke hearts, the onion, the peppers and the mushrooms to the crockpot. Add the herbs, and salt and pepper to taste. Add the chicken broth. Cover tightly and cook on low 8-10 hrs or high 3-4 hours.
Nutrition Facts : Calories 209.9, Fat 9.7, SaturatedFat 2.9, Cholesterol 92.2, Sodium 537.7, Carbohydrate 11.5, Fiber 1.9, Sugar 2.8, Protein 18.2
ITALIAN STYLE CHICKEN, SAUSAGE & POTATO BAKE
This is a recipe from a cookbook from the Southern Saratoga County Women's Club, submitted by Helen McAuliff. This is one of those "quick, raid the fridge and pantry and throw it all in the oven and forget about it" recipes. Can't have too many of those, ever! :) I'm making this tonight.
Provided by Recipe Junkie
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken pieces, sausage links and quartered potatoes in large baking pan.
- Sprinkle with garlic powder, oregano, salt, pepper and Italian grated cheese to taste.
- Cover with foil and bake at 375 degrees for 1 hour and 15 minutes.
- Remove foil and bake 15 minutes longer to brown chicken.
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ITALIAN BAKED CHICKEN WITH SAUSAGE - JOY FILLED EATS
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- Preheat the oven to 400. Sprinkle the chicken with the garlic salt. Spray a large frying pan with cooking spray. Brown the chicken over medium high heat. (I did it in two batches). Transfer to a baking dish and put in the oven. Bake for 10 minutes. Meanwhile, in the same frying pan cook the sausage until golden. Break it up into small pieces using a potato masher or spatula.
- Remove the par-cooked chicken from the oven and top with the tomato sauce and then the sausage crumbles. Bake for 10 minutes. Top with the slices of cheese. Bake for an additional 5-10 minutes until the chicken is 160 on a meat thermometer.
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