Tuscan Herb Spice Mix Recipes

TUSCAN HERB SPICE MIX

Tuscan Herb Spice Mix image

Provided by Georgia

Number Of Ingredients 7

Ingredients

4 tablespoons dried basil
4 tablespoons dried marjoram
2 tablespoons garlic powder
2 tablespoons oregano
2 tablespoons thyme
2 tablespoons rosemary
2 tablespoons crushed red pepper flakes

Steps:

Mix all of the spices together until well blended. Store in a tightly capped jar and use as needed.
Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

TUSCAN SEASONING

Tuscan Seasoning image

Have a recipe that calls for Tuscan Seasoning, and can't find it in the store, or don't know what it is? I got you covered. Make your own using this easy recipe.

Provided by Kylee Cooks

Categories Seasoning

Time 2m

Number Of Ingredients 10

Ingredients

1/2 tsp dried basil
1 1/2 tsp dried oregano
1/2 tsp rosemary
1 tsp marjoram
1/2 tsp sage
1 tsp dried thyme
1/2 tsp fennel seeds
1 tsp garlic powder
1 tsp sundried tomatoes (finely diced)
lemon zest

Steps:

Combine all ingredients in a mortar and pestle and grind to break u the fennel seeds.
Store in a jar with tight fitting lid, and use as needed.

Nutrition Facts : Calories 3 kcal, Sodium 2 mg, ServingSize 1 serving

TUSCAN HEAT SPICE BLEND

Tuscan Heat Spice Blend image

Categories Basil

Number Of Ingredients 6

Ingredients

4 teaspoons Basil (dried flakes)
2 teaspoons Rosemary (dried flakes)
2 teaspoons Oregano (dried flakes)
2 teaspoons Garlic Powder
1 teaspoon Cayenne Pepper "low heat" [7.5k (hu)]
1 teaspoon Fennel (ground)

Steps:

Combine!

ITALIAN HERB MIX

Italian Herb Mix image

This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.-Carol Wilson, Rio Rancho, New Mexico

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 6

Ingredients

3 tablespoons each dried savory, basil, marjoram, oregano and chives
2 tablespoons dried minced onion
2 tablespoons dried rosemary, crushed
1 tablespoon dried thyme
1 tablespoon dried sage leaves
1 tablespoon dried parsley flakes

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

ITALIAN BLEND SPICE MIX

Italian Blend Spice Mix image

This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry, pasta sauce, or can be added to oil and vinegar for a vinaigrette dressing.

Provided by Dee514

Categories Free Of...

Time 5m

Yield 3/4 Cup

Number Of Ingredients 7

Ingredients

2 tablespoons dried basil
2 tablespoons dried marjoram
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon thyme
1 tablespoon rosemary
1 tablespoon crushed red pepper flakes

Steps:

Mix together and store in a tightly capped jar.
Use: Sprinkle 1/4 teaspoon over each serving of chicken before baking or grilling.
Can also be added to pasta sauce, or used to make a vinaigrette dressing by adding 1 teaspoon of mix to oil and vinegar.

Nutrition Facts : Calories 82.2, Fat 1.1, SaturatedFat 0.2, Sodium 12.1, Carbohydrate 18.2, Fiber 7.2, Sugar 4.3, Protein 3.9

ITALIAN SEASONING I

Italian Seasoning I image

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Provided by Suzanne

Categories World Cuisine Recipes European Italian

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried cilantro
2 tablespoons dried thyme
2 tablespoons dried savory
2 tablespoons red pepper flakes

Steps:

In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g

ITALIAN SEASONING

Italian Seasoning image

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 7 tablespoons.

Number Of Ingredients 6

Ingredients

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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