Twice Cooked Barbecued Chicken Recipes
BONNIE'S TWICE BAKED BARBECUED CHICKEN
This is an easy and very tasty twice baked barbecued chicken recipe. The chicken is brined first to ensure the meat is tender, and then lightly browned in butter, and then covered with a delicious barbecue sauce that you make yourself. It is so tender and moist that you will want to fix it this way often. I am happy to share this...
Provided by BonniE !
Categories Chicken
Time 3h
Number Of Ingredients 20
Steps:
- 1. BRINE THE CHICKEN Cut your chicken into serving pieces, remove skin. Leave bone in. Cut a couple of slashes at an angle across the top of each piece about 1 1/2 inches apart almost to the bone. Here is how to brine the chicken. It is very easy to do. All you need is the kosher salt and enough water to cover the chicken pieces. (not table salt) I use a large plastic container big enough to hold all the pieces and one that will fit in my refrigerator. Place 1/2 cup KOSHER salt in the container and add the water, stir well, and then add the chicken pieces. Let it brine ONLY a couple of hours, then rinse the chicken, discard the brine, and return the chicken to the refrigerator.
- 2. FIRST BAKING Preheat your oven to 350 degrees. Take a plastic bag, put in the one cup of flour and 1 teaspoon of salt. Mix well. Add chicken, a few pieces at a time, shake to coat. Then lightly brown the chicken pieces and place them slash side up in a deep dish sprayed with Pam. At least 13x9. (I use a deep lasagna dish as in the photo) Bake in the oven for 20 minutes.
- 3. MAKE THE SAUCE Meanwhile, in a small saucepan, heat the ingredients for the sauce and keep it hot until the chicken has baked.
- 4. SECOND BAKING When the chicken has finished baking, remove the chicken to the stove, and pour the pan of simmering sauce directly over the chicken, taking care to cover evenly. Return the dish to the oven, and bake for 30 minutes more until it is bubbling and starting to brown. I cover with a tent of foil until ready to serve.
- 5. Cook's Tip: I encourage you to not skip the brining step as it makes the meat fork tender and juicy. Enjoy!
TWICE COOKED BARBECUED CHICKEN
This way of barbecuing chicken helps to avoid the last minute hassles of long cooking times when entertaining. the chicken is first marinated, then cooked or almost steamed in an aromatic barbecue sauce, and finally, right before serving it is barbecued until the skin becomes crisp and dark brown. This way of cooking helps to keep the bird moist on the inside and golden brown on the outside!
Provided by MarieRynr
Categories Whole Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the marinade by combining all ingredients for marinade and whisking to combine. Taste for seasoning. Arrange the chicken pieces in a large shallow, non-aluminum pan and pour the marinade evenly over, turning to coat. Cover and refrigerate for 2 to 4 hours, turning occasionally. Make sure the marinade covers all the chicken.
- Preheat the oven to 375°F/160°C Remove the chicken from the marinade and pour all the marinade into a small saucepan. Place the chicken in a roasting pan large enough to hold it all in a single layer. Cover the pan tightly with foil wrap and bake about 35 minutes, until the juices run clear when a thigh is pierced.
- Remove from the oven and add the juices to the marinade. Place marinade over medium high heat and bring to a boil, boiling for 7 to 10 minutes, or until reduced to a glaze.
- Prepare charcoal grill or gas grill for medium high heat grilling about 3 inches from fire.
- Place the chicken on the grill rack and grill, basting with the glaze, turning once, for 10 to 15 minutes, or until the skin is very crisp and brown.
- You can prepare this recipe right up to the grilling time, up to 6 hours ahead. Refrigerate. Take out of fridge about half an hour before you want to grill it and then proceed as in recipe. The sauce may be refrigerated and then re-heated just before grilling.
Nutrition Facts : Calories 1184.8, Fat 79.9, SaturatedFat 22.8, Cholesterol 396.9, Sodium 1402.8, Carbohydrate 8.1, Fiber 0.3, Sugar 4.9, Protein 100.2
More about "twice cooked barbecued chicken recipes"
TWICE BAKED BBQ CHICKEN SWEET POTATOES RECIPE
From recipestasteful.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Main DishCalories 370 per serving
CROCKPOT BBQ CHICKEN - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO SPATCHCOCK A CHICKEN (BUTTERFLIED CHICKEN)
From kitchensanctuary.com
THE 2-INGREDIENT DINNER I CAN’T WAIT TO MAKE ALL SUMMER
From allrecipes.com
BEST PESTO CHICKEN - HOW TO MAKE PESTO CHICKEN - THE PIONEER …
From thepioneerwoman.com
OVEN BAKED BBQ CHICKEN LEGS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
MY GO-TO GRILLED CHICKEN DRUMSTICKS RECIPE - THE ROASTED ROOT
From theroastedroot.net
GRILLED BUFFALO CHICKEN TWICE BAKED POTATOES RECIPE
From theblackpeppercorn.com
TWICE-COOKED BARBECUE CHICKEN - SERIOUSLYSIMPLEFOOD.COM
From seriouslysimplefood.com
BBQ CHICKEN TWICE BAKED POTATOES - ROSEMARY & MAPLE
From rosemaryandmaple.com
SERIOUSLY SIMPLE: THIS TWICE-BAKED BARBECUE CHICKEN IS JUICY AND …
From arcamax.com
PEACHY TWICE-BAKED BARBECUED CHICKEN - BOOMER MAGAZINE
From boomermagazine.com
TWICE COOKED BARBECUED CHICKEN RECIPES
From tfrecipes.com
TWICE COOKED BARBECUED CHICKEN RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
GRILLED HALF CHICKENS - TODAY
From today.com
GRILLED BBQ CHICKEN RECIPE (THE BEST EVER) | THE KITCHN
From thekitchn.com
BBQ CHICKEN TWICE-BAKED SWEET POTATO RECIPE
From homechef.com
SHREDDED BBQ CHICKEN TWICE BAKED POTATOES - MEAL PLANNING …
THE BEST BBQ CHICKEN FOR JUICY, FLAVOR-PACKED DINNERS EVERY TIME
From gourmetmartha.com
BBQ CHICKEN TWICE BAKED SWEET POTATOES - RECIPE RUNNER
From reciperunner.com
BBQ CHICKEN TWICE BAKED POTATOES – MEALS BY MEG
From mealsbymeg.blog
BBQ CHICKEN THIGHS - (GRILLED OR BAKED) SIMPLY HOME COOKED
From simplyhomecooked.com
MAKING A BARBECUE CHICKEN DINNER - YOUTUBE
From youtube.com
TWICE-GLAZED ASIAN BARBECUED CHICKEN RECIPE - MIKE SHEERIN
From foodandwine.com
CRISPY SKIN GRILLED CHICKEN DRUMSTICKS - FEELGOODFOODIE
From feelgoodfoodie.net
BBQ CHICKEN TWICE-BAKED POTATOES – FRUGAL FOODIES CLUB
From frugalfoodiesclub.com
GRILLED WHOLE CHICKEN - THE SEASONED MOM
From theseasonedmom.com
BITE INTO THIS BBQ CHICKEN TWICE-BAKED SWEET POTATO
From spoonuniversity.com
SIMPLE GRILLED CHICKEN THIGHS - NO MARINADE
From iowagirleats.com
TWICE BAKED BBQ CHICKEN SWEET POTATOES - CONFESSIONS OF A …
From confessionsofamidnightbaker.com
GRILL LIKE A PRO: 14 ESSENTIAL GRILLING RECIPES EVERYONE SHOULD LEARN
From seriouseats.com
TWICE COOKED CHICKEN - RECIPE - COOKS.COM
From cooks.com
THINK GRILLED CHICKEN IS BORING? THESE 18 RECIPES WILL PROVE YOU …
From seriouseats.com
BEST BARBECUED CHICKEN RECIPE - BETTER HOMES & GARDENS
From bhg.com
BEST BROWN SUGAR BBQ CHICKEN - HOW TO MAKE SLOW-COOKER …
From delish.com
BEST BBQ CHICKEN TWICE-BAKED POTATOES RECIPE - DELISH.COM
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love