Twinkie Pancakes Recipes

TWINKIE DESSERT

Steps:

• Cut Twinkies in half lengthwise.
• Arrange in a 9x13-inch pan.
• Mix pudding with milk and pour over Twinkies.
• Slice bananas lengthwise and place over pudding.
• Drain pineapple and place over bananas.
• Cover with (thawed) Cool Whip.
• Sprinkle chopped pecans over topping.
• Enjoy!

TWINKIE PIE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Unwrap all the twinkles.
• Cut each one in half lengthwise and then cut horizontally in 3 to make each twinkie 6 pieces.
• In a large bowl whisk the eggs, butter, sugar, vanilla and vinegar until well combined.
• Gently fold in twinkie pieces with a spatula.
• Mixture will be thick.
• Pour into the pie shell which is in a pie pan.
• Place pie pan on a cookie sheet to prevent spill overs.
• Bake for 40 minutes or until set and the top is golden.
• Let cool, slice and serve garnished with whipped cream.

COPYCAT HOSTESS TWINKIES

Steps:

• Preheat the oven to 350 degrees F.
• To make the Cakes - In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake 45-50 minutes. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half.
• To make the Filling - Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately.

TWINKIE PANCAKES

Steps:

• Slice each Twinkie crosswise into 8 thin slices.
• Spray a griddle or skillet with nonstick vegetable oil spray or brush lightly with vegetable oil.
• Heat the griddle over medium high heat.
• Pour 1/4 cup measures of the pancake batter onto the hot griddle, spacing them apart. Arrange 3 twinkie slices in each pancake.
• Cook until the pancake begins to bubble and is golden brown on the underside.
• Carefully turn the pancakes and cook the second side.
• Serve immediately with butter and syrup.
• Prep and cooking times are approximate.