Two Ingredient Dough Soft Pretzels Recipes
2-INGREDIENT DOUGH PRETZELS RECIPE BY TASTY
Here's what you need: self-rising flour, greek yogurt, egg, coarse salt
Provided by Joey Firoben
Categories Appetizers
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 8 equal pieces.
- One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
- Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
- Brush the pretzels with egg wash and sprinkle with salt.
- Bake for 20 minutes, until the pretzels are a deep golden brown.
- Enjoy!
Nutrition Facts : Calories 102 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, Sugar 3 grams
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- Using a large spoon or spatula, mix together flour and yogurt until it begins to form a crumbly dough. Use your hands to push the dough together into one ball. The dough will be very sticky.
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