Ultimate Bibimbap Sauce 4 Ways Recipes

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ULTIMATE BIBIMBAP SAUCE, 4 WAYS



Ultimate Bibimbap Sauce, 4 Ways image

Make easy Korean bibimbap sauce in 4 different ways. Spicy to non-spicy and classic to funky flavors. I've got you covered for your bibimbap pleasure!

Provided by Sue | My Korean Kitchen

Categories     Side dishes

Time 5m

Number Of Ingredients 18

1/2 cup gochujang ((Korean chili paste))
1/4 cup toasted sesame oil
1/4 cup sugar
1/4 cup water
1/4 cup toasted sesame seeds
4 tsp vinegar (, apple cider vinegar or rice vinegar)
4 tsp minced garlic
1/2 cup doenjang ((Korean soybean paste))
1/4 cup water
1/4 cup toasted sesame oil
1.5 Tbsp honey
2 Tbsp toasted sesame seeds
1 Tbsp minced garlic
1/2 cup soy sauce
4 tsp sugar
4 tsp toasted sesame seeds
2 tsp toasted sesame oil
1 tsp minced garlic

Steps:

  • Choose your choice of sauce. Combine all ingredients in a bowl and mix them well.

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