Umm Ali Recipe Egyptian Sweet Pastry Dessert

UMM ALI

Umm Ali image

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.

Provided by Mama & her Girls

Categories World Cuisine Recipes African North African Egyptian

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 (17.25 ounce) package frozen puff pastry, thawed
5 cups milk
1 cup white sugar
1 teaspoon vanilla extract
¼ cup raisins
¼ cup slivered almonds
¼ cup pine nuts
¼ cup chopped pistachio nuts
¼ cup sweetened, flaked coconut

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

Nutrition Facts : Calories 604.6 calories, Carbohydrate 67.2 g, Cholesterol 12.2 mg, Fat 32.7 g, Fiber 2.3 g, Protein 12.4 g, SaturatedFat 9 g, Sodium 237.1 mg, Sugar 37.1 g

UMM ALI RECIPE (EGYPTIAN SWEET PASTRY DESSERT RECIPE)

Umm Ali Recipe (Egyptian Sweet Pastry Dessert Recipe) image

This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert!

Provided by The Wanderlust Kitchen

Categories Desserts

Time 25m

Number Of Ingredients 7

Ingredients

1 sheet puff pastry (baked according to package directions and cooled to room temperature)
1/4 cup sliced almonds
1/4 cup raisins
1/4 cup coconut chips
1/8 cup granulated sugar
1 cup whole milk
1 cup half-and-half

Steps:

Preheat oven to 425 degrees Fahrenheit. Tear the cooled puff pastry sheet into bite-sized pieces and lay in a 9" x 9" baking dish.
Sprinkle the almonds, raisins, coconut chips, and sugar over the pastry.
Pour the milk and half-and-half over the top, ensuring it is evenly coating the pastry pieces.
Bake 15 minutes, until toasty and bubbly.

Nutrition Facts : ServingSize 1 serving, Calories 149 kcal, Carbohydrate 16 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 70 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 4 g

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