STUFFED CHICKEN VALENTINO
This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce.
Provided by Emily Compson Trenbeath
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly. Place between two sheets of plastic wrap, and pound flat. Repeat with remaining chicken breasts.
- Combine Parmesan cheese with Italian seasoning and chives, and sprinkle over chicken breasts. At one end of each breast, place 3 strips of roasted pepper. Top with 1 tablespoon shredded cheese. Roll each breast up, starting on the side with the peppers and cheese. Insert a toothpick in each roll to prevent unrolling. Place in prepared baking dish. Season rolls with salt and pepper to taste, and drizzle with olive oil.
- Bake in preheated oven for 15 minutes. Set oven to broil, and continue cooking for 5 to 10 minutes. Remove from oven, slice to display the colorful filling, and serve.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 2.9 g, Cholesterol 75.2 mg, Fat 10.4 g, Fiber 0.5 g, Protein 30.6 g, SaturatedFat 2.5 g, Sodium 602.5 mg, Sugar 1.4 g
VALENTINO CHICKEN WINGS
Make and share this Valentino Chicken Wings recipe from Food.com.
Provided by Chef Sarita in Aust
Categories Chicken
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil on medium high in a large frying pan (add enough oil to go up to almost half way the frying pan).
- Mix the honey and Valentino hot sauce together in a bowl. In another bowl mix the flour, garlic salt and pepper. Taste the flour to make sure that you have added enough garlic salt, if not add more.
- One at a time, dip the chicken wings in the Valentino/honey mix then in the flour mix, set aside. Finish covering the rest of the chicken wings and place in the hot oil. Cover and RAISE the heat to almost high for about 2 mins then return to medium high. The reason for this is because when cold meat is placed in hot oil, the temperature drops a little and tends to absorb into the meat instead of frying it.
- Fry on each side for about 10-12 mins or until golden brown.
- Drain on paper plate.
Nutrition Facts : Calories 900.7, Fat 40.3, SaturatedFat 11.2, Cholesterol 188.7, Sodium 2169.1, Carbohydrate 77.1, Fiber 2.8, Sugar 12.7, Protein 54.1
CRISPY OVEN-FRIED M-80 CHICKEN WINGS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 9h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the chicken: Put the chicken in a large mixing bowl. Sprinkle the baking powder and salt over the wings and toss until the wings are coated.
- Fit a sheet pan with a wire rack and spray with nonstick cooking spray. Arrange the wings in a single layer on the rack. Leave uncovered in the fridge overnight. (This ensures super crispy skin.)
- Preheat the oven to 425 degrees F.
- Set a rack in a lower-middle position in the oven. Bake the wings until golden brown and crispy, rotating halfway through cooking, 45 to 50 minutes.
- For the sauce: In a large bowl, whisk together the honey, sambal, soy sauce, vinegar and butter. Stir in the giardiniera. Adjust the seasoning to taste.
- Toss the hot wings with the M-80 Sauce until evenly coated. Spread out on a long dish, so there is not a lot of overlap. Top with the poppy seeds!
CHICKEN VALENTINO
Steps:
- Preheat oven to 350 degrees F.
- In a 3-inch sided saute pan, heat the vegetable oil to 350 degrees F.
- Place the chicken breast between 2 pieces of plastic wrap, and pound the chicken until it is 1/4-inch thick. Remove the chicken and lightly season the breast with salt and pepper. Dredge the breast in the flour, then in the egg, and coat with bread crumbs. Put the chicken on a flat, workable surface, and place the red pepper and mozzarella down the center of the breast. Leave a 2-inch space at one end for closure, and starting at the other end of the breast, begin rolling the chicken, being careful not to lose the stuffing. Give the breast an even squeeze to secure the closure.
- Slowly place the breast, seam side down, in the oil. Allow the breast to fry until it is a golden brown color, about 5 minutes, before turning. Cook the other side until golden brown, and remove the breast to a baking sheet. Put it in the oven and allow it to finish cooking, approximately 10 minutes.
- Meanwhile, cook as much pasta as desired in a medium pot of boiling, salted water. Drain and reserve.
- Very carefully fry the basil leaf in the same oil until translucent.
- To serve the chicken, trim the outside edges of the breast, and then cut it on the bias. Coat a dinner plate with George's Pink Sauce and place some warm three-cheese tortellini in the center. Stand the Chicken Valentino in the front of the plate, exposing the stuffing. Garnish the plate with the fried basil leaf.
- Heat the marinara sauce in a small saucepan. Stir in the cream and fresh basil. Serve underneath Chicken Valentino.
BANDITO CHICKEN WINGS
These golden wings make a mouthwatering hot appetizer. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13-in. x 9-in. baking dish. , In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings. , Bake, uncovered, at 325° for 15-20 minutes or until chicken juices run clear. Serve with the remaining sauce.
Nutrition Facts : Calories 223 calories, Fat 20g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 450mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
UNCLE LOUIE'S CHICKEN WINGS MARINARA(JAY LENO'S FAVORITE)
This is reported to be Jay Leno's favorite recipe! The recipe multiplies easily for a party, just be sure to use extra pans as needed so as not to crowd the wings while roasting. Adapted from RecipeFinders.
Provided by Sharon123
Categories Lunch/Snacks
Time 1h
Yield 24 drumettes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- If using whole wings, disjoint wings and remove tips; you should have 24 drumettes.
- In a large bowl, toss the chicken with the olive oil, garlic powder, salt and pepper. Place on a rack in a baking pan.
- Roast the chicken wings or drumettes in preheated oven until done, about 30 minutes.
- Meanwhile, to make sauce, place the marinara sauce, hot sauce and garlic in a blender or food processor and blend to puree garlic.
- When the wings are done, remove from the oven, and toss with half the sauce. Leave the oven on. Return wings to oven for 10 more minutes .
- Sprinkle the wings with parsley.
- Serve with the remaining sauce on the side to dip the wings into. Enjoy!
- This is good served with a good blue cheese or gorgonzola dip too!
More about "valentino chicken wings recipes"
CRISPY BAKED CHICKEN WINGS RECIPE (VIDEO) - VALENTINA'S …
From valentinascorner.com
5/5 (10)Total Time 55 minsCategory Appetizer, EntreeCalories 187 per serving
SAUCY AND SPICY VALENTINA CHICKEN WINGS - LA COCINA …
From lacocinadeleslie.com
Estimated Reading Time 3 mins
BAKED BUFFALO CHICKEN WINGS RECIPE (VIDEO)
From valentinascorner.com
THE ULTIMATE CRISPY CHICKEN WINGS | CANADIAN LIVING
From canadianliving.com
10 BEST CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
CHICKEN WINGS | ALLRECIPES
From allrecipes.com
STUFFED CHICKEN VALENTINO IN CHAMPAGNE MUSHROOM …
From gourmetsafari.com
VALENTINA HOT SAUCE RECIPE WITH CHICKEN WINGS
From fullformtoday.com
Cuisine MexicanCategory SauceServings 6Total Time 20 mins
HONEY GARLIC CHICKEN WINGS RECIPE (OVEN BAKED)
From spendwithpennies.com
VIETNAMESE FRIED CHICKEN WINGS - MARION'S KITCHEN
From marionskitchen.com
SPICY CHICKEN WINGS | RICARDO
From ricardocuisine.com
ADOBO CHICKEN WINGS | FOOD & WINE
From foodandwine.com
5 BEST CHICKEN WING RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
50 WINGS IDEAS IN 2022 | CHICKEN WING RECIPES, WING RECIPES, …
From pinterest.co.uk
STUFFED CHICKEN VALENTINO ON BAKESPACE.COM
From bakespace.com
COUNTRY-STYLE BROASTED FRIED CHICKEN* - VALENTINO'S
From valentinos.com
MENU - VALENTINO'S
From valentinos.com
THE BEST GARLIC PARMESAN WINGS - FIFTEEN SPATULAS
From fifteenspatulas.com
CRISPY BAKED CHICKEN WINGS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN VALENTINO RECIPE - FOOD NEWS
From foodnewsnews.com
PORTUGUESE-STYLE CHICKEN WINGS | RICARDO
From ricardocuisine.com
FRANK'S REDHOT ORIGINAL BUFFALO CHICKEN WINGS
From franksredhot.com
LOADED CHICKEN WINGS WITH SALSA, CHEDDAR, JALAPENO AND POTATOES
From more.ctv.ca
BUFFALO CHICKEN WINGS | FRANK'S REDHOT® US
From franksredhot.com
PAN FRIED CHICKEN WINGS RECIPE
From chickenvibes.com
THE SECRET RECIPE OF COSTCO CHICKEN WINGS - BEST FRYER REVIEW
From fryerly.com
SKINNY VALENTINA HOT WINGS - BASIL AND BUBBLY
From basilandbubbly.com
CHICKEN VALENTINO – RECIPES NETWORK
From recipenet.org
HOT ONES INSPIRED BAKED CHICKEN WINGS - GORDON RAMSAY.COM
From gordonramsay.com
SPICY VALENTINA CHICKEN SANDWICHES - LA COCINA DE LESLIE
From lacocinadeleslie.com
VOODOO CHICKEN WINGS RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
JALAPEñO CHICKEN WINGS RECIPE - TODD PORTER AND DIANE CU | FOOD …
From foodandwine.com
JACK DANIELS GLAZED BAKED CHICKEN WINGS - THE CHUNKY CHEF
From thechunkychef.com
25 BEST CHICKEN WING RECIPES ANYONE CAN MAKE - SCRAMBLED CHEFS
From scrambledchefs.com
CHICKEN VALENTINO: 10 AUTHENTIC HEALTH BENEFITS
From yamichicken.com
CHICKEN WINGS RECIPE BY FOUZIAH PAILWAN
From halaal.recipes
VADOUVAN CHICKEN WINGS | WILLIAMS SONOMA
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love