Vanilla Roasted Peaches Recipes

ROAST PEACHES

Steps:

• Heat the oven to 180C/fan 160C/gas 4. Sprinkle the sugar into the bottom of a baking tray, dot over the butter and add the spices. Put the peaches flat-side down on the mix and roast for 15-20 minutes, or until soft but still holding their shape.
• Meanwhile, mix the vanilla with the mascarpone. Remove the peaches from the oven and while still warm, peel and discard the skin. Keep warm while you make the sauce.
• Scrape the sugar from the tray into a small pan, and reduce the cooking liquor until you get a drizzling consistency.
• Put 3 halves of peach per person on a plate, add a blob of the mascarpone, drizzle over the sauce and sprinkle over the amaretti biscuits.

VANILLA-ROASTED PEACHES WITH RASPBERRIES

Steps:

• Preheat oven to 400 degrees. In a large, shallow baking dish, combine butter, lemon juice, sugar, and vanilla bean (seeds and pod). Add peaches, and turn to coat with butter mixture; arrange, cut side down, in a single layer.
• Roast until peaches are tender and cooking liquid is syrupy, 15 to 25 minutes, brushing with cooking liquid halfway through. Serve peaches (warm or at room temperature) with ice cream and raspberries; drizzle with cooking liquid.

VANILLA ROASTED PEACHES RECIPE

Steps:

• Preheat oven to 400 degrees. In a large shallow baking dish combine butter, lemon, sugar and vanilla. Add peaches, turning to coat with butter mixture. Arrange peaches in a single layer cut side down. Roast until peaches are tender and liquid is syrupy, 15-20 minutes, brushing with cooking liquid half way through.Serve peaches warm or at room temperature with ice cream and raspberries, if desired.

ROASTED PEACHES WITH VANILLA AND RASPBERRIES

Steps:

• Preheat the oven to 400 degrees F.
• Combine the lemon juice, sugar, melted butter, and vanilla in a baking dish. Brush the peach halves with the mixture and lay the peaches, cut-side down on a baking pan.
• Bake for 8 minutes and then brush the tops of the peaches with the juice in the dish. Bake for another 7-12 minutes.
• Serve warm with sauce drizzled on top and garnished with raspberries.

VANILLA-ROASTED PEACHES WITH RASPBERRIES

Steps:

• Preheat oven to 400 degrees.
• In a shallow baking dish combine butter, lemon juice, sugar and vanilla.
• Add peach halves, turn to coat in butter mixture and arrange cut side down in a single layer.
• Roast peaches until tender and the liquid in the baking dish turns syrupy, 15-25 minutes.
• Brush peaches with cooking liquid half-way through.
• Serve slightly warm with ice cream and raspberries. Drizzle with cooking liquid.