Vanilla Shrimp Recipes

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SHRIMP WITH VANILLA



Shrimp With Vanilla image

Provided by Florence Fabricant

Categories     dinner, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

1 1/2 pounds medium shrimp, peeled and deveined
3 large garlic cloves, minced
1 medium onion, finely chopped
3 1/2 tablespoons vanilla extract
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1/2 jalapeño chili, seeded and minced
1 1/2 cups chicken stock, boiled down to 3/4 cup
3/4 cup dry white wine
1 teaspoon fresh lime juice
2 Hass avocados, peeled, seeded and sliced
4 to 6 cilantro sprigs
Steamed white rice for serving

Steps:

  • Place shrimp in a bowl, and add garlic, onion, 2 tablespoons vanilla, and the salt and pepper. Toss, then cover and refrigerate 2 hours.
  • Heat butter and oil in a large skillet over medium-high heat. Add jalapeño, and when it starts to soften, add shrimp and its marinade. Add remaining vanilla extract. Sauté, stirring, just until shrimp turn pink. Remove shrimp to a warm serving dish, and cover with foil.
  • Add stock and wine to skillet and cook over high heat, stirring, about 5 minutes, until liquid is reduced and has thickened to consistency of light cream. Add lime juice, stir, then pour sauce over shrimp. Garnish dish with avocado slices, scatter cilantro on top, and serve with rice.

Nutrition Facts : @context http, Calories 456, UnsaturatedFat 17 grams, Carbohydrate 20 grams, Fat 24 grams, Fiber 8 grams, Protein 28 grams, SaturatedFat 5 grams, Sodium 1105 milligrams, Sugar 5 grams, TransFat 0 grams

VANILLA SHRIMP



Vanilla Shrimp image

I haven't tried this one yet. It comes from McCormick Seasoning and sounds intriguing, don't you think?!

Provided by Mysterygirl

Categories     Very Low Carbs

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup dry white wine
1 tablespoon pure vanilla extract
1/2 teaspoon minced onion
1/2 teaspoon seasoned pepper
1/4 teaspoon garlic powder
1 lb shrimp, peeled and deveined
2 tablespoons butter
1/2 cup chicken broth

Steps:

  • In a plastic bag or glass dish, combine wine, extract, onion, and seasonings.
  • Add shrimp and marinate for 30 minutes.
  • Reserve marinade.
  • Sauté shrimp in butter until pink.
  • Remove shrimp from skillet.
  • Add reserved marinade and chicken broth.
  • Boil for 10 minutes.
  • Return shrimp to pan and heat through.

TAHITIAN SHRIMP IN VANILLA COCONUT SAUCE RECIPE - (4.1/5)



Tahitian shrimp in vanilla coconut sauce Recipe - (4.1/5) image

Provided by á-39535

Number Of Ingredients 10

2 lbs medium shrimp (or 2 lbs large shrimp)
2 tbsps olive oil
1/2 cup dark rum
1 cup heavy cream
1 vanilla bean (Tahitian, sliced open lengthwise)
3/4 cup coconut milk
ground black pepper
salt
lemon (wedge, to garnish)
parsley (to garnish)

Steps:

  • Peel and clean shrimp, keeping tails on. Heat the olive oil in a frying pan or wok. Saute' the shrimp for two to three minutes and or until they have turned pink. Remove them from the pan and set aside. Remove the balance of olive oil from pan. Add rum and the vanilla bean to the frying pan and reduce the rum until it is nearly evaporated (down to about 2 tablespoons). Add the cream and coconut milk, and reduce the mixture by 50%. Scrape seeds out of the vanilla pod and discard pod. Add salt and pepper to taste. Shrimp can either be mixed into the sauce and served or mounded on a rice pilaf and the sauce poured over all. Garnish with lemon wedges and parsley.

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Top Asked Questions

How to cook shrimp with baking soda and salt?
Place all the peeled and deveined shrimp in a bowl, then add the baking soda, salt, and sugar. This essentially brines the shrimp, making it juicier and plumper. This step is also what makes it possible to do this recipe with any kind of shrimp. The baking soda changes the texture of the shrimp to give it more of a bite.
How do you devein cooked shrimp?
To devein, insert a toothpick about halfway through the back of the shrimp, then slowly pull the toothpick upwards to remove the vein. Toss shrimp in baking soda, salt, and sugar until well coated.
How do you cook shrimp in a deep fryer?
Dip prepared shrimp into the batter then place in hot oil. While shrimp is frying, use a fork to drizzle extra batter into the hot oil. When lightly golden brown (3–5 minutes, depending on the size of the shrimp), remove shrimp from pot and drain.
How long does it take to fry shrimp tempura?
When the shrimp tempura is golden brown (this should take not more than three to five minutes, depending on the size of the shrimp), remove it from the oil and drain. While the shrimp is frying, drizzle a little bit of the batter into the oil using a fork.

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