Vanillaalmondricekrispiestreats Recipes

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VANILLA ALMOND RICE KRISPIES TREATS



Vanilla Almond Rice Krispies Treats image

A variation of Kellog's Rice Krispies Treats Original recipe. Just the added dash of vanilla and almond extracts makes these scrumptious!

Provided by SaraFish

Categories     Bar Cookie

Time 7m

Yield 24 two inch squares

Number Of Ingredients 5

3 tablespoons margarine
4 cups mini marshmallows
6 cups crispy rice cereal (Rice Krispies)
1 teaspoon real vanilla extract
1 teaspoon almond extract

Steps:

  • Melt margarine in large non-stick pan (I use my T-Fal Dutch oven) over medium-low heat.
  • Add marshmallows and stir until melted and smooth.
  • Turn off flame.
  • Stir in extracts.
  • Fold in cereal and continue folding until well coated.
  • Spray 13 X 9 pan with cooking spray and press mixture into pan (I spray my hand with a little Pam and then use my hand but you can use the back of a buttered spoon if you don't have asbestos fingers like mine).
  • Cool and cut into squares.

WW 2 POINTS - KELLOGG'S RICE KRISPIES TREATS



Ww 2 Points - Kellogg's Rice Krispies Treats image

Make and share this Ww 2 Points - Kellogg's Rice Krispies Treats recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 10m

Yield 25 serving(s)

Number Of Ingredients 7

nonstick cooking spray
7 cups mini marshmallows
3 tablespoons Butter Buds
2 tablespoons water
1/4 teaspoon vanilla
1/4 teaspoon salt
6 cups Rice Krispies

Steps:

  • Lightly coat a large nonstick saucepan or pot with cooking spray.
  • Add the marshmallows, butter buds, water, vanilla, and salt to the pan and set over med/low heat. Stir constantly until completely melted. Remove from heat.
  • Add rice krispies and stir until completely coated.
  • Spray a 9x13 inch baking pan with cooking spray. Pour the rice krispies mix into the pan. Moisten your hands and press the mixture into the pan until flat.
  • When the mixture cools completely, cut 4 times down and 4 across, making 25 bars.
  • 2 Points per serving (1 bar).

Nutrition Facts : Calories 70.7, Fat 0.1, Sodium 98.3, Carbohydrate 17.1, Fiber 0.1, Sugar 8.7, Protein 0.7

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