ZURCHER GESCHNETZELTES (ZURICH-STYLE VEAL STRIPS IN CREAM SAUCE)
This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like this version with lemon and parsley.
Provided by BecR2400
Categories Veal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the flour over the veal strips, and coat well.
- In a large frying pan over medium-high heat, melt half of the butter and half of the oil and as soon as the butter foams, immediately add the meat and quickly brown on all sides. Set aside meat to a dish and cover with foil to keep warm.
- Add remaining butter and oil to pan and sauté the onion and garlic for a couple of minutes. Now stir in the mushrooms and lemon zest and cook until mushrooms begin to soften, about 5 minutes.
- Add the wine to deglaze the bottom of the pan, using a wooden spoon to scrape up any browned bits. Stir in the veal (and juices!) and cook over low heat for another 10 minutes.
- Stir in the cream and season to taste with paprika, salt and pepper. Let bubble for a few minutes until hot, then stir in the lemon juice and serve sprinkled with fresh snipped parsley.
Nutrition Facts : Calories 478.8, Fat 33.4, SaturatedFat 16.4, Cholesterol 188.5, Sodium 178.3, Carbohydrate 9.1, Fiber 0.9, Sugar 2, Protein 31.8
ZüRCHER GESCHNETZELTES - ZURICH VEAL RECIPE
Make and share this Zürcher Geschnetzeltes - Zurich Veal Recipe recipe from Food.com.
Provided by PanNan
Categories Veal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the flour over the meat and coat well. Heat half of both the butter and oil in a frying pan. As soon as the butter foams, add the meat and brown it very quickly on all sides. Set aside on a plate.
- Add the rest of the butter and oil to the pan and sauté the onion, garlic and sage for a few minutes, then add the mushrooms. Stir well and when the mushrooms start to soften, continue cooking for about 5 minutes longer.
- Add the wine to deglaze the bottom of the pan, using a wooden spoon to scrape away any crust that has formed. Add the veal and cook, stirring, until the wine has evaporated. Turn the heat down to low and cook for another 10 minutes.
- Season with salt and pepper, and at the last moment, add the cream, let it bubble for 2 minutes, then remove from the heat and serve.
VEAL ZURICH
this is quick and tasty, great served over buttered noodles. i first tried this dish yers ago. it's from my cookbook by pierre franey called 60 minute gourmet, which was compiled from his weekly column in the NY Times, circa 1970s. i apologize if it's not authentic, but it is very good.
Provided by chia2160
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- saute veal and pork in oil, set aside.
- saute mushrooms, until brown, add to veal.
- heat butter in skillet, add shallots.
- add wine, reduce to almost gone, add chicken broth and meat drippings.
- cook down by 1/3, add spices and sour cream.
- add meat and mushrooms back to pan to heat through.
- serve with noodles.
More about "veal zurich style recipes"
ZURICH-STYLE VEAL (EMINCE ZURICHOISE) - CHEF'S PENCIL
Web Apr 24, 2015 Ingredients 720 grams veal tenderloin trimmed, cut in fine slices 90 grams shallots chopped finely 60 milliliters white wine dry 240 …
From chefspencil.com
4.9/5 (47)Category Main CourseCuisine SwissTotal Time 35 mins
From chefspencil.com
4.9/5 (47)Category Main CourseCuisine SwissTotal Time 35 mins
DICED VEAL ZURICH STYLE (ZüRICH GESCHNETZELTES)
Web Aug 18, 2016 Pre-heat oven to 60C and place ovenproof dish in the oven. Sprinkle a little flour onto the veal. In a frying pan, fry the veal in a little oil at a high temperature. Fry it only just until all sides are browned – this will …
From littlezurichkitchen.ch
From littlezurichkitchen.ch
ZURICH STYLE SLICED VEAL WITH RöSTI POTATOES | DA …
Web May 9, 2020 Zurich Style Sliced Veal with Rösti Potatoes dacipriano 9 May 2020 Click to rate this! [Total: 0 Average: 0] Made by Alessandro Cipriano Ingredients For 4 servings Original Title: Zürcher …
From dacipriano.com
From dacipriano.com
ZURICH STYLE VEAL IN CREAM SAUCE (ZURCHER GESCHNETZELTES)
Web Jan 28, 2021 Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 4 Calories 634kcal Author Darlene at International Cuisine Ingredients 2 lbs …
From internationalcuisine.com
5/5 (2)Total Time 40 minsCategory Main DishCalories 634 per serving
From internationalcuisine.com
5/5 (2)Total Time 40 minsCategory Main DishCalories 634 per serving
- In a large frying pan over medium-high heat, melt half of the butter and half of the oil and as soon as the butter bubbles, immediately add the meat and quickly brown on all sides.
ZURICH-STYLE VEAL WITH CREAMY MUSHROOM SAUCE AND …
VEAL STRIPS IN CREAM SAUCE, ZüRICH-STYLE - CTV
Web 680 grams veal tenderloin, cut into 2.5 to 4 centimeter strips Fine sea salt and freshly ground black pepper 1/4 cup (60 grams) unsalted butter, cubed
From more.ctv.ca
From more.ctv.ca
VEAL ZURICH STYLE - SUNDAYKITCHEN
Web Sep 2, 2018 • 1 Red Onion • 500g brown or white Champignons • 200g flat Parsley • 1 Lemon • 3 dl Cream • Salt and Cayenne Pepper Instructions Fry 800g veal strips in …
From sundaykitchen.ch
From sundaykitchen.ch
ZURICH-STYLE VEAL AND MUSHROOM RAGOUT | RECIPE | KITCHEN STORIES
Web Step 3/ 4. 100 ml white wine. 125 ml heavy cream. 100 ml beef stock. 1 tbsp starch. Add shallots and mushrooms to the pan, turn down heat to medium, and sauté for approx 5 …
From kitchenstories.com
From kitchenstories.com
CONNECTIONS - VEAL ZURICH RECIPE | AMAWATERWAYS™
ZURICH RAGOUT (ZURCHER GESCHNETZELTES) RECIPE - THE SPRUCE EATS
Web Dec 18, 2021 Ingredients 12 ounces veal loin, or pork loin, sliced into strips 4 ounces veal kidney, or pork loin, sliced into strips 2 tablespoons clarified butter, or cooking oil, divided …
From thespruceeats.com
From thespruceeats.com
SWISS CLASSIC: ZURICH-STYLE VEAL - FALSTAFF
Web Heat a large, heavy pan on high heat. Put in 1 tablespoon of clarified butter and let it melt. Fry a third of the meat in it over a high heat for 3 to 4 minutes until light brown - do not …
From falstaff.com
From falstaff.com
ZURICH-STYLE VEAL SCHNITZEL | CANADIAN LIVING
Web Jul 14, 2005 Meanwhile, cut veal, across the grain, into pencil-thin strips. In large bag, toss half of the strips with half each of the flour, salt and pepper; repeat with remaining veal. …
From canadianliving.com
From canadianliving.com
ZURICH-STYLE SLICED VEAL - RECIPES | FOOBY.CH
Web Zurich-style sliced veal - Recipes | fooby.ch Ingredients 4 person Meat clarified butter 400 g veal steaks (e.g. Nuss, Bäggli, cut into fine strips) 200 g veal kidneys, cut into thin …
From fooby.ch
From fooby.ch
SLICED VEAL ZURICH STYLE - BOSSKITCHEN
Web Instructions Weigh the onions or shallots finely. Finely slice the mushrooms. Weigh the parsley finely. Cut the meat into strips and mix with the flour. Let the butter with the oil …
From bosskitchen.com
From bosskitchen.com
ZURICH-STYLE VEAL STEW AND POTATO ROSTI - STARTS AT 60
Web May 12, 2021 Peel and grate potatoes. Place in a bowl with half the onion and season with salt and pepper. Toss until well combined. Heat half the oil and butter in a non-stick …
From startsat60.com
From startsat60.com
ZURICH VEAL | EMERILS.COM
Web 1 cup heavy cream Zest of one lemon 1 tablespoon finely chopped fresh parsley leaves Leek Rosti Directions Season the veal scallops on both sides with salt and pepper. In a …
From emerils.com
From emerils.com
ZURICH “GESCHNETZELTES” | SWITZERLAND TOURISM
Web step 1 Preheat oven to 60 degrees, warm serving dish and plates. step 2 Heat butter in a frying pan. Fry veal (in batches) for about 3 minutes, dust with flour, season, remove …
From myswitzerland.com
From myswitzerland.com
VEAL ZURICH STYLE - RECIPE PETITCHEF
Web Preparation Slice the meat in fine slivers Cut the onion in fine cubes (Brunoise) Chop the Garlic Fry the meat in a hot pan, season quickly and just let it get color, then take it out of …
From en.petitchef.com
From en.petitchef.com
OUR RECIPE FOR VEAL STIR-FRY WITH NEW ONIONS AND YOUNG CARROTS
Web 18 hours ago 1. Preparations. Peel the carrots and cut them into more or less equal pieces so that the cooking is even. Peel the onions and cut them in 2 in the thickness. Cut the …
From newsrnd.com
From newsrnd.com
ZüRICH GESCHNETZELTES, A CLASSIC SWISS VEAL DISH
Web Oct 19, 2019 Open top and add flour/corn starch to thicken, season with salt and pepper turn down. At the end finish with whole cream (sour cream) and white wine, maybe …
From angiesweb.com
From angiesweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love