Vegan Bbq Sauce Recipes
VEGAN BARBEQUE SAUCE
This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge.
Provided by chefcs
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.
- Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 12.8 g, Fat 0.8 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 985.4 mg, Sugar 8.5 g
VEGAN BBQ SAUCE
Vegan BBQ Sauce that packs a real flavour punch! It's thick, rich, deep, tangy, smoky and spicy and perfect on just about anything! It can be made in minutes, keeps well for up to 2 weeks and is freezer friendly too.
Provided by Melanie McDonald
Categories Sauce
Time 10m
Number Of Ingredients 11
Steps:
- Add everything to a small saucepan, whisk together then set over medium heat. Allow to come gently to a simmer and cook for 5 minutes, stirring frequently.
- Turn off the heat, taste (carefully as it will be very hot), adjust seasonings to taste and thin with a little water if required then decant into an jar and store in the fridge.
Nutrition Facts : ServingSize 1 entire batch, Calories 470 kcal, Carbohydrate 112 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 3380 mg, Fiber 2 g, Sugar 99 g
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- Bring the barbecue sauce to a boil, then lower the heat and simmer for 25-30 minutes, or until the barbecue sauce has thickened. Your barbecue sauce should coat a spoon but still be runny enough to pour. It will thicken as it cools.
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- Bring to a simmer on medium heat. Lower to medium-low heat, and let simmer for 10 minutes. Stir every couple of minutes so the sauce doesn't burn on the bottom of the pan.
- Remove from the heat and use, or store in an airtight container or jar in the fridge for up to 7 days.
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