Vegan Bbq Sauce Recipes

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VEGAN BARBEQUE SAUCE



Vegan Barbeque Sauce image

This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge.

Provided by chefcs

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 10

1 (5.5 ounce) can tomato paste
⅔ cup apple cider vinegar
¼ cup maple syrup
2 tablespoons molasses
2 tablespoons mustard powder
2 tablespoons garlic powder
2 tablespoons smoked paprika
2 tablespoons sea salt
2 tablespoons fresh ground black pepper
2 teaspoons natural turbinado sugar (such as Sugar InThe Raw®)

Steps:

  • Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.
  • Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.

Nutrition Facts : Calories 61.5 calories, Carbohydrate 12.8 g, Fat 0.8 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 985.4 mg, Sugar 8.5 g

VEGAN BBQ SAUCE



Vegan BBQ Sauce image

Vegan BBQ Sauce that packs a real flavour punch! It's thick, rich, deep, tangy, smoky and spicy and perfect on just about anything! It can be made in minutes, keeps well for up to 2 weeks and is freezer friendly too.

Provided by Melanie McDonald

Categories     Sauce

Time 10m

Number Of Ingredients 11

1½ cups (360 mls) tomato ketchup
½ cup (120 mls) apple cider vinegar
⅓ cup (100 grams) brown sugar (, light or dark or coconut sugar)
1½ tablespoons molasses
2 teaspoons yellow mustard
1½ teaspoons garlic powder
1 tablespoon soy sauce (or gluten-free soy sauce/Tamari/coconut aminos)
1 teaspoon salt
¾ teaspoon freshly ground black pepper
½ to 1 teaspoon cayenne pepper
1 teaspoon smoked paprika (, or a few drops of liquid smoke)

Steps:

  • Add everything to a small saucepan, whisk together then set over medium heat. Allow to come gently to a simmer and cook for 5 minutes, stirring frequently.
  • Turn off the heat, taste (carefully as it will be very hot), adjust seasonings to taste and thin with a little water if required then decant into an jar and store in the fridge.

Nutrition Facts : ServingSize 1 entire batch, Calories 470 kcal, Carbohydrate 112 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 3380 mg, Fiber 2 g, Sugar 99 g

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