Vegan Blueberry French Toast Casserole Recipes
VEGAN BLUEBERRY FRENCH TOAST CASSEROLE
This easy Vegan Blueberry French Toast Casserole uses gluten-free bread and applesauce to keep it completely gluten-free, egg-free, and dairy-free. Crispy on the top and a wonderful bread pudding texture below!
Provided by Tessa
Categories Breakfast
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease an 8x8 baking dish with cooking spray or coconut oil.
- In a small bowl, combine arrowroot starch and water. Whisk to combine then set aside.
- In a large bowl, combine almond milk, applesauce, coconut milk, vanilla extract, maple syrup, salt, and cinnamon. Whisk to combine. Add arrowroot starch mixture and whisk mixture again to incorporate.
- Add the cubed bread and blueberries and gently fold with a large spoon or rubber spatula until all bread is saturated. Transfer mixture to prepared baking dish. Bake for 45 minutes to an hour (50-55 minutes was perfect for me). The result should be golden and slightly crisp on top and a bread pudding consistency on the bottom.
- Dust top of casserole with powdered sugar and serve warm. Serve with maple syrup if desired.
Nutrition Facts : Calories 477 kcal, Carbohydrate 75 g, Protein 6 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 18 mg, Sodium 608 mg, Fiber 4 g, Sugar 29 g, UnsaturatedFat 2 g, ServingSize 1 serving
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