Vegan Carrot Ginger Soup Recipes
VEGAN CARROT SOUP
Yukon Gold potatoes-instead of cream-make a smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon Golds on hand, russet potatoes will work, too. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and celery in oil until tender. Add the broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat; cool slightly., Transfer to a blender; cover and process until blended. Return to pan; stir in salt and pepper. Heat through. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 176 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
More about "vegan carrot ginger soup recipes"
Vegan carrot ginger soup is going to get us through these wild times. This carrot soup is crazy full of flavor and so easy to make with eight sturdy pantry ingredients . I think this is the best carrot ginger soup because it is full of vitamins from the carrots, onions, and garlic, and the fresh ginger and curry powder add spice that helps clear your throat and sinuses.
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2019-08-24 So let us know what you think of this vegan carrot and ginger …
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2017-01-22 This vegan carrot ginger soup is an easy recipe of a comforting soup made with carrots and spiced with ginger. Juicy and red Delhi carrots are in the season and this soup tastes best with them. there is sweet taste in the soup coming from the carrots along with the warmth of ginger. The carrots impart a creamy texture in the soup and there is no need to add any thickening ingredient. The soup ...
From vegrecipesofindia.com
From vegrecipesofindia.com
Stir in carrot juice (or broth), harissa and salt; bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until the carrots are tender, about 20 minutes. Advertisement. Step 2. Meanwhile, stir almonds, cilantro and lime zest together in a small bowl. Step 3.
From eatingwell.com
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2021-04-13 Instructions. Place all of the ingredients except for the cashews in a soup pot. Add enough water to just cover the vegetables. Bring to a boil, then lower the heat to a simmer. Cover and cook for 20 minutes. Add the contents of the pot to a blender along with the cashews. Blend until smooth and creamy. folder.
From culinarynutrition.com
From culinarynutrition.com
2020-01-12 Simply, rub the sliced carrots, onion, garlic cloves, and potato with some olive oil. Add the spices and toss to coat. Roast for about 30 minutes (425 degrees F) or until fork-tender and soft enough to blend. Transfer to a blender, add coconut milk, and hot veggie broth and mix until creamy.
From elavegan.com
From elavegan.com
Add the carrots, potatoes, vegetable stock, ginger powder, nutmeg, salt and pepper and bring to the boil. Simmer for about 20-25 minutes until the carrots are tender. Finely puree with a hand blender or high-performance mixer. TIP: To refine, add 2-3 tablespoons of cashew cream or any other plant-based cream to the soup.
From healthyfoodjoy.com
From healthyfoodjoy.com
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From healthdigest.com
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Add onions and cook until translucent. Add garlic, and ginger, and cook a couple of minutes longer. Add carrots, curry powder, salt, and pepper. Add vegetable stock …
From onegreenplanet.org
From onegreenplanet.org
2021-02-08 There’s always room for soup. Our carrot ginger soup is quick to make and offers endless variations on the creamy vegan base. You can leave it …
From foodspring.it
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2020-12-21 Blend the carrots, ginger and water into a puree. Add more water if necessary, and add the rest of the ingredients (avocados, lemons and …
From producersmarket.com
From producersmarket.com
Instructions: Cook the onion in olive oil with the Sauté setting for 5-6. minutes. Add the garlic and ginger and cook for 1-2 more minutes. Switch off the Sauté feature. Add carrots, stock, salt, and pepper and mix to blend. Turn the. lid on, switch the valve to Sealing and cook for 5 minutes at. Manual High Pressure.
From recipesmomy.com
From recipesmomy.com
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