Vegan Carrot Raisin Salad Recipes

CARROT AND RAISIN SALAD

Steps:

• Shred carrots in food processor.
• Add all ingredients to large mixing bowl and combine thoroughly.
• Chill salad in refrigerator for one hour, then serve.

VEGAN CARROT RAISIN SALAD

Steps:

• Peel and shred carrots using a box grated or food processor with the shredding disc applied. You can also purchase pre-shredded carrots from the grocery store.
• Add shredded carrots, raisins, pineapple chunks in a large bowl add mayonnaise, maple syrup, lemon juice, and salt.
• Stir well to fully combine. Chill for at least an hour before serving.

CARROT RAISIN SALAD

Steps:

• Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

CARROT RAISIN SALAD RECIPE

Steps:

• First, add the nuts and seeds in a non-stick frypan and toast for 2-3 minutes until fragrant. Season with salt. Remove from heat and cool down in a bowl.
• Trim, peel carrots - I use about 10 small carrots for this recipe.
• Grate on the small grater attachment of your food processor or hand grater.
• Place the grated carrot in a large salad bowl. Set aside in the fridge.
• Make the salad dressing: add all the salad dressing ingredients to a bowl and whisk to combine. Set aside at room temperature.
• To assemble the salad, top the grated carrots with dried raisins, chopped fresh parsley, toasted seeds, and nuts and add the dressing all over. Stir to evenly blend flavors.
• Refrigerate an hour to increase flavor or serve immediately.

CARROT RAISIN SALAD

Steps:

• Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
• Refrigerate for 2 hours before serving for flavors to meld for best results.